Explore the broad range of innovative equipment from Reading Bakery Systems, leading manufacturers of industrial bakery equipment in Robesonia, Pennsylvania, USA, that is designed to meet the needs of your commercial bakery in the UK.
From continuous mixing equipment that accurately delivers dough to your production line, to the world’s most advanced commercial oven systems, Reading Bakery Systems (RBS) can help you improve your products, streamline your processes and maximize your profitability with our industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal and Exact Mixing.
Turnkey Production Systems
RBS manufactures and installs complete turnkey production systems that offer the latest technology and help customers efficiently and profitably produce a wide range of baked snacks.
Our modern, high volume Cracker System, for example, gives you the ability to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
The innovative Hard & Soft Biscuit System creates a variety of sheeted and rotary moulded biscuits and has the flexibility to integrate batch or continuous mixing. Production volumes range from 500 – 2500 kg/hr.
With our Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
The modular Stackable Fried Chip System is designed to reliably and efficiently produce fabricated stackable chips. The single-reduction, 2-Roll Sheeter produces a continuous dough sheet that is discharged directly onto the Rotary Cutter infeed conveyor. The die roll on the Rotary Cutter separates the dough sheet into distinct shapes.
Continuous Mixing Equipment
Exact Continuous Mixing Equipment is the solution to inconsistent doughs. They accurately deliver ingredients to the mixer at rates high enough to help you produce a better-quality finished product.
The Exact MX Continuous Mixer, for example, is our most versatile mixer. It offers dough production rates from 50 to 2,000 kg/hour and is ideal for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes. The Exact EX Continuous Mixer is well-suited for low-absorption, stiff, wheat-based doughs, such as for crackers, bagels, pretzels, sweet goods and pet treats, and the Exact HDX Continuous Mixer is ideal for ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
High-Quality Ovens
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as hard and soft biscuits, cookies, crackers, English muffins and snack cakes. It employs Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones, each with a number of options to provide your baked products with uniform quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited to extruded pretzels and snacks, baked snack crisps and pet treats. The SPECTRUM OVEN® features an easy-to-use system that gives the operator complete control of oven temperature, humidity, and product bake time.
Reading Bakery Systems, global manufacturers of industrial bakery equipment, offer an unrivaled range of baking equipment that can help improve your production process in the UK. Call our European Sales Manager, Joe Pocevicius, at +31-615-510-789, our USA headquarters at (01) 610-693-5816, or click here to contact us online about our innovative products.