As long-time leading manufacturers of industrial bakery equipment, Reading Bakery Systems can customize solutions for your commercial bakery to meet your process and production challenges.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems (RBS) understands the dynamic nature of the global baked snack food industry, and has supplied efficient, reliable and cost-effective equipment to customers in the pretzel, baked snack, biscuit, cookie, cracker, bread snack, baked crisp, and pet treat industries since 1947.
Turnkey Production Systems
The Thomas L. Green Hard & Soft Biscuit System creates sheeted and rotary moulded biscuits. For hard biscuits, the system offers a 3-Roll Sheeter, Gauge Rolls and a flexible Rotary Cutting Station. Soft biscuits are made on a Rotary Moulder designed to efficiently produce high definition, three dimensional biscuits, cookies and pet treats.
Our high-volume Cracker System enables you to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
The Multi-Crisp Baked Snack System enables you to produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce 250 to 1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Mixing Solutions
The Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
If you are interested in simplifying your mixing processes and eliminating the undesirable dough variations caused by batch mixing, consider Exact Mixing Continuous Mixing technology from RBS.
The Exact Mixing MX Continuous Mixer, for example, is our most versatile mixer and is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Another excellent mixer is the Exact Mixing HDX Continuous Mixer, the ideal choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
Baking Solutions
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
As manufacturers of innovative industrial bakery equipment, Reading Bakery Systems can help you improve your products, streamline your processes, and maximize your profitability. Call us at (01) 610-693-5816, or click here to learn more about our products.