Reading Bakery Systems is a leader in the baked snack food industry, providing high quality industrial bakery equipment for customers in Mexico, throughout Latin America, and around the world.
Headquartered in Robesonia, Pennsylvania, USA. Reading Bakery Systems designs, engineers, and manufactures innovative equipment for the production of crackers, biscuits, pretzels, bread and buns, cookies, baked snacks, pet treats and more, and can help you produce high-quality products while reducing labor and cutting costs.
Continuous Mixing Equipment
Consider our continuous mixing technology when you are interested in producing a more consistent dough and finished product. Our Exact Continuous Mixers come in many sizes, ranging from 50 to 10,000 kg/hour.
Cookies, pizza, snacks– For cookies, pizza, snacks, and other products that require the blending of ingredients before adding flour, the Exact MX Continuous Mixer is an excellent choice. It is our most versatile mixer and offers dough production rates from 150 to 2,000 kg/hour.
Crackers, pretzels, bagels, pet treats & other wheat-based products– The Exact EX Continuous Mixer is ideal for everything but the lowest viscosity powder/liquid mixtures. This mixer offers dough production rates from 50 to 10,000 kg/hour.
Buns, breads, rolls, English muffins– The Exact HDX or High Development Continuous Mixer is designed for ultra-high absorption doughs. It offers dough production rates from 1,500 to 10,000 kg/hour.
Baking & Drying Equipment
With the Reading Pretzel SPECTRUM OVEN®, customers who produce pretzels, bread snacks, crisps, and potato snacks will benefit from a variety of heat transfer combinations in one modular design.
The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking of snacks. Add an optional Multi-Pass Dryer to increase oven speed, production throughput and process control.
If you manufacture biscuits, cookies or crackers, the Thomas L. Green PRISM OVEN is an excellent choice. The single-pass baking platform is designed to improve product quality and consistency.
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. Our systems create sheeted and rotary moulded products and have the flexibility to integrate batch or continuous mixing. For example, consider our Cracker Systems, Hard & Soft Biscuit Systems, Pretzel & Snack Systems, Pet Treat Systems, and other modern, high volume systems.
See It in the Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, PA. Customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking, and drying that can increase profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
Explore the complete range of industrial bakery equipment available from Reading Bakery Systems that is designed to meet your production needs in Mexico. Contact our Latin American Sales Manager, Luis Montoya, at +57 316 672 8560, call our headquarters at (01) 610-693-5816, or click here to learn more about our unrivaled range of equipment.