When you need industrial bakery equipment for your facility in Minnesota, look no further than Reading Bakery Systems. We are dedicated to innovation, high-quality, ease-of-use, reliability, and worldwide service and support.
Reading Bakery Systems (RBS) is pleased to offer the world’s most advanced equipment from Thomas L. Green, which has supplied the biscuit, cracker and cookie industries since 1893, Reading Bakery Systems, whose long history of manufacturing expertise dates back to 1947, and Exact Mixing, the world’s most innovative developer of Continuous Mixing solutions.
Mixer Technology
Batch mixing lacks precision and can lead to dough variations that impact the consistency of finished products. Exact Mixing offers several models of Continuous Mixers that solve the problem by providing a consistent, uniform dough stream to your production line at the same rate that it is being used.
For crackers, pretzels, pizza, pie crusts, sweet goods, pet treats and other wheat-based snack applications, consider the Exact Mixing EX Continuous Mixer which is designed specifically for products where dough moisture levels range from very low to very high. Dough is gently mixed and developed without generating excessive heat. Low moisture, stiff products are easily mixed.
Oven Technology
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps and potato snacks. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Stainless steel interior construction
A separate optional Reading Pretzel Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces core moistures, improving overall product quality and storage characteristics.
Interested in a New Product Line?
Fried Potato Rings: The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing finished product at 200-1000 kg/hour.
Expanded Snacks: The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in a variety of simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Popped Snacks: RBS and Incomec, a Belgian manufacturer of popping/puffing equipment, have partnered to supply customers in the USA and Canada with specialized popped snack equipment. The Popped Snack System will include supply a Pellex C+ or Cerex Processor depending on the final product you wish to produce.
When you need industrial bakery equipment or a new product line for your Minnesota bakery, get in touch with Reading Bakery Systems by clicking here or calling (01) 610-693-5816 to find out how we can meet your needs.