Reading Bakery Systems offers innovative industrial bakery equipment in Nepal and throughout Southeast Asia. We provide worldwide sales, support, and legendary customer service that is unrivaled in the industry.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, USA, offers high-quality solutions to customers in the global food and snack industries, providing reliable and efficient systems for the production of cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
We understand how global on-site training, a quick response time, and outstanding technical support services can make the difference between simply making products and making the best products in the industry. That is why our service and technical support teams are ready to travel to sites around the world to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Mixing Technology
The Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
Customers can simplify their mixing processes and eliminate the undesirable dough variations caused by batch mixing with Exact Mixing Continuous Mixing technology from Reading Bakery Systems.
The Exact Mixing MX Continuous Mixer, for example, is our most versatile mixer and is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Another excellent mixer is the Exact Mixing HDX Continuous Mixer, the ideal choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
Oven Technology
The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that offers Direct Gas Fired (DGF) zones, Emithermic (Radiant / Convection) zones and Convection zones for cookies, crackers and biscuits to provide balanced and consistent quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design and is the ideal oven for baked potato chips, baked crisps, extruded pretzels, bread snacks and pet treats. The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking of snacks.
Turnkey Cracker System
The modern, high volume Cracker System enables you to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
Turnkey Pretzel and Snack System
With the flexible Low Pressure Extruder, you can produce pretzel shapes, sticks, braids, sushki, filled sticks and bread snacks on one production line. Unique product shapes can be designed into custom-made extrusion dies, and product changeover is as simple as exchanging one compression head and die for another with a different shape. Standard, high volume production lines produce from 400-1000 kg/hr and can be installed as automatic or manually operated systems.
As suppliers of innovative industrial bakery equipment, Reading Bakery Systems can customize a solution for your bakery in Nepal that meets your needs. Contact our South East Asia Sales Manager, E.K. Keong Low, at +65-8479-4490, our U.S. headquarters at (01) 610-693-5816, or click here to explore our state-of-the-art products.