Reading Bakery Systems is at the forefront of manufacturing state-of-the-art industrial bakery equipment for customers in the snack food industry in New Zealand and throughout the world.
Reading Bakery Systems, in Robesonia, Pennsylvania, USA, has been a leader in commercial baking systems and technology for over 125 years.
We serve global food service customers, providing superior systems for the production of biscuits, crackers, pretzels, cookies, sweet goods, baked potato chips, bread snacks, baked crisps, pet treats, and more.
Our technical support teams travel to sites around the globe to guide you through installing new processing lines and train plant personnel on maintenance and safety issues.
Innovations in Mixing
Customers can simplify their mixing process and eliminate the undesirable dough variations caused by batch mixing with Exact Mixing Continuous Mixing technology from RBS.
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is ideal for a wide range of products, including cookies, snacks, pizza, batters, icings, and pastes. It is also a superb first-stage mixer for processes that have creme-up and pre-blend stages.
The Exact Mixing HDX Continuous Mixer is an excellent choice for ultra-high absorption doughs, such as buns, bread, rolls, English muffins, and similar products.
If you manufacture pretzels, crackers, pet treats, or other wheat-based products, the Exact Mixing EX Continuous Mixer uniformly mixes products with various dough moisture levels and is well-suited to all but the lowest viscosity powder/liquid mixtures.
Innovations in Dough Forming
The Reading Pretzel Low-Pressure Extruder offers exceptional flexibility,enabling you to create various pretzel shapes, braids, sticks, filled sticks, and bread snacks on a single production line. Product changeover is as easy as exchanging one compression head and die for another.
For rotary moulded snacks, the Thomas L. Green Rotary Moulder efficiently produces high-definition, 3-D shapes by pressing dough into a die roll. The interchangeable engraved brass die roll can be supplied with segmented rings for simultaneous, multi-shape production.
The Thomas L. Green Sheeter generates a consistent dough sheet, and Gauging Stations ensure a gentle reduction in sheet thickness before shape forming.
Innovations in Baking
The powerful Thomas L. Green PRISM OVEN is perfect for uniformly baking products such as cookies, crackers, hard and soft biscuits, English muffins, and snack cakes. There are Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones, and Convection Zones, each with several options to give your baked products uniform color, taste, texture, and quality,.
The Reading Pretzel SPECTRUM OVEN® offers options for radiation, convection, and conduction heat transfer in one modular design, making it well-suited to extruded pretzels and snacks, baked snack crisps, and pet treats. The oven features an easy-to-use system that gives the operator complete control of oven temperature, humidity, and product bake time.
When you need industrial bakery equipment in New Zealand, get in touch with Reading Bakery Systems by clicking here, call our South East Asia Sales Manager, E.K. Keong Low, at +65 8479 4490, or contact our U.S. headquarters at (01) 610-693-5816 to find out how we can meet your needs.