Reading Bakery Systems is ready to help you meet your process and product challenges in Norway with innovative, high-quality industrial bakery equipment.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, USA, has been at the forefront of commercial baking systems and technology for more than 120 years.
We serve customers in the global food service industries, providing superior systems for the production of biscuits, crackers, pretzels, cookies, sweet goods, baked potato chips, bread snacks, baked crisps, pet treats and more.
Our service and technical support teams are ready to travel to sites around the world to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Continuous Mixing Equipment
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber to generate a continuous stream of mixed product at the exit of the mixer. The mixing may be done in stages to ensure all ingredients are incorporated properly.
The advantages of continuous mixing include:
- Completely automated process
- Uniform dough hydration
- Consistent finished weight, size and texture
- More precise delivery of raw materials to the mixer
- High production rates with one mixer
- Recipe control and repeatability
- Saves labor and energy compared to batch mixing
Exact Continuous Mixers are available in a wide range of sizes, from 50 to 10,000 kg/hour. Models include:
- Exact MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products, such as pizza, cookies, snacks, batters, icings, and pastes.
- Exact EX Continuous Mixer is an excellent choice for low-absorption, stiff, wheat-based doughs, such as crackers, pretzels, bagels, sweet goods and pet treats.
- Exact HDX Continuous Mixer is well-suited to ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
Baking & Drying Equipment
With the Reading Pretzel SPECTRUM OVEN®, customers who produce pretzels, bread snacks, crisps, and potato snacks will benefit from a variety of heat transfer combinations in one modular design.
The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking of snacks. Add an optional Multi-Pass Dryer to increase oven speed, production throughput and process control.
If you manufacture biscuits, cookies or crackers, the Thomas L. Green PRISM OVEN is an excellent choice. The single-pass baking platform is designed to improve product quality and consistency.
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. Our systems create sheeted and rotary moulded products and have the flexibility to integrate batch or continuous mixing. For example, consider our Cracker Systems, Hard & Soft Biscuit Systems, Pretzel & Snack Systems, Pet Treat Systems, and other modern, high volume systems.
Explore the complete range of industrial bakery equipment available from Reading Bakery Systems that is designed to meet your production needs in Norway. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our headquarters at (01) 610-693-5816, or click here to learn more about our unrivaled range of equipment.