Reading Bakery Systems is a global leader in the manufacture of technologically advanced industrial bakery equipment for customers in the snack food industry in Paris and around the world.
Headquartered in Robesonia, Pennsylvania, USA, Reading Bakery Systems designs, engineers and manufactures the world’s most innovative equipment for the production of crackers, biscuits, baked potato chips, cookies, pretzels, bread snacks, baked crisps, pet treats and more, and can help you meet your process and product challenges.
Innovative Mixing Equipment
If you work with cracker dough or other doughs that require a two-stage mixing process with a fermentation period in between, the Thomas L. Green Vertical Spindle Mixer can streamline your process. The mixer allows the same dough to be mixed twice but remain in the same trough throughout the process. After the first mixing stage, the dough-filled trough can be repositioned beneath the spindles and mixed again to incorporate the final ingredients.
When you want to produce a more consistent dough and finished product, consider our continuous mixing technology. Exact Continuous Mixers come in many sizes, ranging from 100 to 10,000 kg/hour.
The Exact EX Continuous Mixer, for example, is specifically designed for low-absorption, stiff, wheat-based doughs, including crackers, bagels, pretzels, pizza, sweet goods and pet treats, the Exact HDX or High Development Continuous Mixer is designed for ultra-high absorption doughs, such as buns, breads, rolls, English muffins, and tortillas, and the Exact MX Continuous Mixer, our most versatile mixer, can be used for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
Flexible Industrial Ovens
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
When your product line involves pretzels, potato chips and other crisp baked snacks, the Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design. The zones are built and controlled separately for more precise control of product quality.
Add a separate optional Multi-Pass Dryer for faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Complete Turnkey Systems
RBS also manufactures and installs complete turnkey production systems that feature the latest equipment technologies and can help you efficiently and profitably produce baked snacks. For example, consider our Hard & Soft Biscuit Systems, Cracker Systems, Pretzel & Snack Systems, Multi-Crisp Baked Snack Systems, Pet Treat Systems, and our other modern, high volume systems.
Reading Bakery Systems would be happy to review your requirements and customize industrial equipment for your bakery in Paris that will meet your needs. Get in touch with our European Sales Manager, Joe Pocevicius, at +31-615-510-789, our USA headquarters at (01) 610-693-5816, or click here to learn more about our innovative products.