Explore the wide range of industrial bakery equipment available from Reading Bakery Systems (RBS) in Robesonia, Pennsylvania. Our technologically advanced equipment and turnkey production systems will help you improve your products, streamline your processes and maximize your profitability.
RBS is a long-time global leader in the snack food industry, our industry-leading brands – Thomas L. Green, Reading Pretzel and Exact Mixing – serve the biscuit, cookie, cracker, pretzel, potato chip, bread snack, sweet goods and pet treat industries. Our range of equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.
Continuous Mixing Equipment
Exact Continuous Mixing equipment accurately delivers ingredients to the mixer at rates high enough to help you produce large quantities of consistent, uniform dough and a better quality finished product.
The HDX Continuous Mixer, for example, is ideal for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products. For pretzels, crackers, pizza, pet treats or other wheat-based products, the EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is well-suited to all but the lowest viscosity powder/liquid mixtures.
Dough Forming Equipment
For rotary moulded snacks, the Thomas L. Green Rotary Moulder efficiently produces high definition, three dimensional shapes by pressing dough into a die roll. The interchangeable die roll is made of engraved brass and can be supplied with segmented rings for simultaneous, multiple shape production.
For extruded snacks, Reading Bakery System’s Low Pressure Extruder gives you maximum flexibility to create a variety of pretzel shapes, sticks, braids, filled sticks and bread snacks on one production line. The LP Extruder has been completely redesigned to improve safety, efficiency and ease of cleaning.
For sheeted snacks, the Thomas L. Green Sheeter generates a consistent dough sheet, and the Gauging Stations ensure a gentle reduction in sheet thickness prior to shape forming. Scrapless geometric shapes and distinct shapes can be formed by the Rotary Cutting Station.
Oven Technology
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
Turnkey Production Systems
RBS manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. Our systems create sheeted and rotary moulded products and have the flexibility to integrate batch or continuous mixing, with production volumes that range from 200 - 5500 kg/ hour. For example, consider our Pretzel & Snack Systems, Cracker Systems, Hard & Soft Biscuit Systems, Pet Treat Systems, and other modern, high volume systems.
Whether you need industrial bakery equipment or a complete turnkey system for your commercial Pennsylvania bakery, get in touch with Reading Bakery Systems by clicking here or calling (01) 610-693-5816 to learn more about our products.