Reading Bakery Systems (RBS) is an innovative leader in the baked snack food industry, providing high quality industrial bakery equipment for biscuit, cracker and snack food manufacturers in Russia, Ukraine, Belarus, and throughout the world.
RBS can help you solve your production challenges with innovative thinking and technologically advanced systems and components. Our equipment line includes cost-effective mixing, dough handling, forming, baking, and drying solutions for every part of your process.
Our service and technical support teams are ready to travel to sites around the world to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Industrial Mixing Equipment
The Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
Simplify your mixing process and eliminate the undesirable dough variations caused by batch mixing with Continuous Mixing technology from Exact Mixing by Reading Bakery Systems. Models include:
- The Exact EX Continuous Mixeruniformly mixes dough with a variety of moisture levels and is an excellent choice for gentle kneading of wheat-based products, such as crackers, pretzels, pizza, sweet goods and pet treats. (Dough production rates: 100 to 10,000 kg/hour)
- The Exact HDX or High Development Continuous Mixeris designed to manufacture highly developed dough at low temperatures. It is ideal for products such as buns, breads, English muffins and similar products. (Dough production rates: 1,500 to 10,000 kg/hour)
- The Exact MX Continuous Mixer offers intense, efficient mixing using a cutting action for products requiring high energy mixing. This mixer offers dough production rates from 50 to 2,000 kg/hour.
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering, as well as the control system that monitors and distributes product between them.
Industrial Baking Equipment
RBS constantly explores new ways to help customers improve the taste and appearance of their baked goods, baking and drying processes, and reduce their operating costs. Our oven line includes:
Thomas L. Green PRISM OVEN – This oven has been trusted in the biscuit, cookie and cracker industry for more than 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Promotes uniform quality, color, taste and texture
- Repeatable control of time, temperature, humidity and type of heat transfer
- Large cleanout oven access doors
- Shipped in factory pre-built modules for fast installation
Reading Pretzel SPECTRUM OVEN® – Offering the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, the SPECTRUM OVEN features:
- Radiation, convection and conduction heat transfer options
- Built and controlled as separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Adjustable air velocity circulation in oven chamber by inverter
- Stainless steel interior construction
- Large cleanout oven access doors
A separate optional SPECTRUM Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Reading Bakery Systems offers industrial bakery equipment that is designed to meet the production needs of customers in Russia and around the globe. Contact our facility in Kiev, Ukraine at 38 (0) 44 404 6639, our headquarters in the USA at (01) 610-693-5816, or click here to contact us online.