When you need industrial bakery equipment or a complete turnkey system for your commercial bakery in South Korea, Reading Bakery Systems (RBS) is ready to help you meet your process and product challenges.
RBS is a long-time global leader in the snack food industry, our industry-leading brands – Thomas L. Green, Reading Pretzel and Exact Mixing – serve the biscuit, cookie, cracker, pretzel, baked potato chip, bread snack, sweet goods and pet treat industries. Our equipment line includes cost-effective mixing, dough handling, forming, baking, and drying solutions for every part of your process.
We manufacture and install turnkey production systems with the latest technology to help you efficiently and profitably produce baked snacks. For example, consider our Cracker Systems, Hard & Soft Biscuit Systems, Pretzel & Snack Systems, Pet Treat Systems, and our other modern, high volume systems.
Mixing Innovations
Producing large quantities of consistent, uniform dough can be a challenge. Continuous mixing equipment can accurately deliver ingredients to the mixer at rates high enough to help you produce a better quality finished product.
The Exact Mixing HDX Continuous Mixer, for example, is a great choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
If you manufacture pretzels, crackers, pet treats or other wheat-based products, the Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is well-suited to all but the lowest viscosity powder/liquid mixtures.
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Baking Innovations
The PRISM OVEN is designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Better baking efficiency with uniform quality, color, taste and texture
- Repeatable control of time, temperature, humidity and type of heat transfer
When your product line involves pretzels, baked potato chips and other crisp baked snacks, the flexible Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN and features:
- Radiation, convection and conduction heat transfer options
- Repeatable control of time, temperature, humidity and type of heat transfer
- Separate heating zones for more precise control
- Stainless steel interior construction
A separate optional SPECTRUM Multi-Pass Dryer provides faster oven speeds, greater production throughput, more process control, and improves overall product quality and storage characteristics.
Additional Baking Solutions
RBS also offers customers an extensive range of other equipment for dough handling and forming in between the mixer and the oven.For extruded and co-extruded products, the Low Pressure (LP) Extruder enables consistent and accurate production of a variety of structural, flat and filled extruded shapes and sticks. Also explore the Thomas L. Green Rotary Moulder, which efficiently produces high definition, three dimensional rotary moulded shapes.
As suppliers of innovative industrial bakery equipment, Reading Bakery Systems would be happy to tailor a solution for your bakery in South Korea that meets your needs. Contact David Kuipers at (01) 610-698-8992, call our USA headquarters in Robesonia, Pennsylvania at (01) 610-693-5816, or click here to learn more about our products.