When you are shopping for innovative equipment for your cracker production line in Spain, look no further than Reading Bakery Systems for premium-quality, affordable, and automated options.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, serves customers in the global snack food industry. We offer a comprehensive line of mixing, dough handling, dough forming, baking, drying, and supplemental equipment that helps customers meet their challenges when processing fermented or unfermented cracker dough, biscuit dough, and other two-stage or proofed-dough products.
Continuous Mixing Solutions
RBS has now developed continuous mixing systems for the snack cracker industry. In comparison to batch mixing, continuous mixing offers several advantages, including:
- Completely automated process
- No undesirable variations from batch to batch
- Even dough hydration
- Consistent finished weight, size and texture
- Recipe control and repeatability
- Eliminates chances of contamination
- High production rates with one mixer
The Exact EX Continuous Mixer was designed for cracker manufacturers. It mixes products with a variety of dough moisture levels uniformly and offers dough production rates of 100 to 10,000 kg/hour.
Sheeting & Laminating Solutions
The 2-roll, 3-roll, or 4-Roll Sheeter produce a hole-free sheet at a uniform density, critical to automated packaging systems after the oven. The thickness of the sheet is controlled by the distance between the rolls (which is adjustable). The rolls compress the dough into a single sheet with consistent characteristics and thickness.
Also consider the Thomas L. Green Servo-Cut Sheet Laminator or In-Line Laminator to accurately cut, stack and deliver sheets of dough for unique product textures. The precise and gentle placement of cut sheets provides uniform dough density at both the edges and center of the finished cracker sheet for consistency. Dough sheeters may be installed to the side, or directly above, the Laminator for a compact and efficient production layout.
Oven Solutions
The Thomas L. Green PRISM OVEN is a single-pass baking platform that offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) and Convection baking zones to deliver uniform quality, color, texture and taste.
When your crackers demand consistency, utilize the best of both zones with product development and “cooking” in the direct gas fired zone and moisture removal and balanced coloring in the convection zone.
The PRISM OVEN is available as an individual piece of equipment or as part of Reading Bakery System’s modern, high volume Cracker System, which enables you to create straight sheeted, dual sheeted, and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type
Conduct a Confidential Trial
Explore the capabilities of our equipment by visiting the Reading Bakery Systems Science & Innovation Center. The Center is a licensed, fully equipped research and development facility that provides a complete process line where customers can duplicate conditions they can expect to encounter in full-scale cracker production.
Reading Bakery Systems is the world-leading manufacturer of equipment solutions for cracker production line equipment for bakeries in Spain and around the globe. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, our USA headquarters at (01) 610-693-5816, or click here to find out more about our products.