As suppliers of industrial bakery equipment, the goal of Reading Bakery Systems is to help customers in the UK and around the world perfect their processes and their products with equipment and complete turnkey systems that are tailored to their unique needs.
Reading Bakery Systems provides innovative, high-quality systems for the production of crackers, biscuits, bread and buns, cookies, pretzels, bread snacks, baked potato chips, baked crisps, pet treats, and more. No matter which snack foods you produce, we can help you meet your process and product challenges.
Mixing Equipment
When you need a more consistent dough and finished product, consider continuous mixing instead of batch mixing. Exact Continuous Mixers come in many sizes, ranging from 50 - 10,000 kg/hour.
Models include the Exact EX Continuous Mixer, which is ideal for crackers, pretzels, sweet goods, pizza, pet treats, and other wheat-based products, and the Exact HDX Continuous Mixer, which is designed for buns, bread, English muffins and similar products, and can manufacture highly developed dough at low temperatures.
Ovens
The Thomas L. Green PRISM OVEN has been a fixture in the biscuit, cookie, and cracker industries for over a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones, and Convection Zones.
When your bake pretzels, potato chips, and other crisp snacks, the Reading Pretzel SPECTRUM OVEN® offers a single modular design with radiation, convection, and conduction heat transfer options. The zones are built and controlled separately for more precise control of product quality.
Looking for New Product Lines?
Fried Potato Rings: The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing finished product at 200-1000 kg/hour.
Expanded Snacks: The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in a variety of simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Stackable Chips: The modular Stackable Fried Chip System will reliably and efficiently produce fabricated stackable chips. A single-reduction, 2-Roll Sheeter produces a continuous dough sheet that is discharged directly onto the Rotary Cutter infeed conveyor. The die roll on the Rotary Cutter separates the dough sheet into distinct shapes.
Science & Innovation Center
If you are trying to decide which equipment would best meet your needs, consider visiting the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA, and working with our team.
The fully equipped and licensed research and development facility includes all the process equipment you need to duplicate the conditions you may encounter during full-scale production. A visit to the Center can reduce your purchasing apprehension by enabling you to make the products or process that you envision on our pilot-scale systems.
As you evaluate suppliers of industrial bakery equipment for your UK bakery, get in touch with our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here to discuss our unrivaled range of equipment.