Reading Bakery Systems is a leader in the baked snack food industry, providing high quality industrial bakery equipment for customers in Sweden, throughout Europe, and around the world.
Headquartered in Robesonia, Pennsylvania, USA, Reading Bakery Systems (RBS) offers high-quality solutions to customers in the global food and snack industries, providing reliable and efficient systems for the production of cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
Continuous Mixing Technology
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber to generate a continuous stream of mixed dough at the exit of the mixer. The mixing may be done in stages to ensure all ingredients are incorporated properly.
The advantages of continuous mixing include:
- Completely automated process
- High production rates with one mixer
- More precise delivery of raw materials to the mixer
- Consistent finished weight, size and texture
- Recipe control and repeatability
- Even dough hydration
- Quick and easy sanitation
- Can be operated with less labor and energy than batch mixing
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and number of mixing stages.
Use the Exact MX Continuous Mixer, our most versatile mixer, for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
Use the Exact EX Continuous Mixer for low-absorption, stiff, wheat-based doughs, such as for crackers, bagels, pretzels, sweet goods and pet treats.
Use the Exact HDX Continuous Mixer for ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
Use the Exact FX Continuous Mixer, a high intensity mixer, to produce potato-, corn- and rice-based products and specialty baked snacks such as fabricated potato chips.
Baking Innovations
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry since 1893. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
Complete Turnkey Systems
RBS also manufactures and installs complete turnkey production systems that feature the latest equipment technologies and can help you efficiently and profitably produce baked snacks. For example, consider our Hard & Soft Biscuit Systems, Cracker Systems, Pretzel & Snack Systems, Multi-Crisp Baked Snack Systems, Pet Treat Systems, and our other modern, high volume systems.
Explore the complete range of Reading Bakery Systems industrial bakery equipment to meet your production needs in Sweden. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, our U.S. headquarters at (01) 610-693-5816, or click here for more information.