As suppliers of industrial bakery equipment for customers in Tennessee and around the world, Reading Bakery Systems’ expertise, innovative research and development, and range of equipment are unrivaled.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, USA, offers high-quality solutions to customers in the global food and snack industries, providing reliable and efficient systems for the production of cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
We understand how on-site training, a quick response time, and outstanding technical support services can help customers make the best snack products in the industry. That is why our service and technical support teams are ready to travel to your site to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Innovative Mixing Solutions
Depending on your level of automation, RBS offers batch and continuous mixing systems.
The Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
Exact Continuous Mixers offer customers the ability to produce large quantities of uniform dough and, therefore, a more consistent finished product than can be accomplished with batch mixing. They come in a variety of sizes, ranging from 50 to 10,000 kg/hour, based primarily on dough moisture levels and number of mixing stages, for example:
- Exact MX Continuous Mixer, our most versatile mixer, is well suited for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
- Exact EX Continuous Mixer is ideal for low-absorption, stiff, wheat-based doughs, such as crackers, bagels, pretzels, sweet goods and pet treats.
- Exact HDX Continuous Mixer is well-suited to ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
- Exact FX Continuous Mixer is a high intensity mixer that can be used to produce potato-, corn- and rice-based products and specialty baked snacks such as fabricated potato chips.
Innovative Oven Solutions
The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that offers Direct Gas Fired (DGF) zones, Emithermic (Radiant / Convection) zones and Convection zones for cookies, crackers and biscuits to provide balanced and consistent quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design and is the ideal oven for baked potato chips, baked crisps, extruded pretzels, bread snacks and pet treats. The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking of snacks.
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. Our systems create sheeted and rotary moulded products and have the flexibility to integrate batch or continuous mixing. For example, consider our Cracker Systems, Pretzel & Snack Systems, Hard & Soft Biscuit Systems, Pet Treat Systems, and other modern, high volume systems.
Explore the unrivalled range of industrial equipment that is available for your Tennessee commercial bakery from Reading Bakery Systems. Get in touch with us at (01) 610-693-5816, or click here to contact us online.