Discover the complete range of Reading Bakery Systems industrial bakery equipment that can meet your production needs in Thailand.
Headquartered in Robesonia, Pennsylvania, USA, Reading Bakery Systems has been at the forefront of commercial baking systems and technology for more than 125 years.
Continuous Mixing
Continuous mixing has grown in popularity worldwide because it helps bakers produce more consistent dough.
Exact Continuous Mixers are available in sizes ranging from 50 to 10,000 kg/hour. Models are abased primarily on dough moisture levels and the number of mixing stages.
Try the Exact MX Continuous Mixer, our most versatile mixer, for products such as cookies, pizza, snacks, batters, icings, and pastes.
Try the Exact EX Continuous Mixer for low-absorption, stiff, wheat-based doughs, including crackers, pretzels, bagels, sweet goods, and pet treats.
Try the Exact HDX Continuous Mixer for ultra-high absorption doughs for buns, bread, rolls, English muffins, or tortillas.
Try the Exact FX Continuous Mixer, a high-intensity mixer, for corn, potato, and rice products and specialty baked snacks, including fabricated potato chips.
Dough Forming
When you need extrusion machinery that offers precision and high quality, RBS’ solutions are designed to meet your production needs.
With the Reading Pretzel Low Pressure (LP) Extruder you can create structural, flat, extruded, and co-extruded shapes and sticks on one production line. This is a flexible substitute for conventional dough forming and sheeting systems.
With the Reading Pretzel Filled Stick Extrusion System you can create sticks filled with soft fillings, such as chocolate, cheese, and peanut butter. The rope that is produced is cut into equal-length sticks or nuggets by a downstream Guillotine Cutter.
Baking & Drying Solutions
When you need a flexible single-pass baking platform, the Thomas L. Green PRISM OVEN offers Emithermic (Radiant / Convection) zones, Direct Gas Fired (DGF) zones, and Convection zones for cookies, crackers, and biscuits for balanced and consistent quality, taste, texture, and color.
For reliable and consistent snack baking, the Reading Pretzel SPECTRUM OVEN® offers radiation, convection, and conduction heat transfer options in one modular design. It is ideal for baked potato chips, baked crisps, extruded pretzels, bread snacks, and pet treats. The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal.
Complete Turnkey Systems
RBS manufactures and installs an extensive line of complete turnkey production systems that offer the latest equipment technologies and can help you efficiently and profitably produce baked snacks. For example, consider our:
- Hard & Soft Biscuit Systems
- Cracker Systems
- Cookie Systems
- Pretzel & Snack Systems
- Multi-Crisp Baked Snack Systems
- Snackable Chip
- Popped Snack
- Pet Treat Systems
As suppliers of innovative industrial bakery equipment, Reading Bakery Systems can customize a solution for your bakery in Thailand. Contact Reading Bakery Systems by clicking here, call our South East Asia Sales Manager, E.K. Keong Low, at +65 8479 4490, or contact our U.S. headquarters at (01) 610-693-5816 to learn how we can meet your needs.