If you need innovative equipment for your industrial bakery in the UK, consider Reading Bakery Systems. We design, engineer, and manufacture the world’s most innovative equipment and turnkey systems for the production of crackers, biscuits, bread and buns, cookies, pretzels, baked crisps, pet treats, stackable potato chips, popped snacks, expanded snacks, and more.
Reading Bakery Systems (RBS)’ range of innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry. We understand how to help customers make the best snack products in the industry.
Our support teams are ready to travel worldwide to your site to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Continuous Mixing Solutions
Our Exact Mixing Continuous Mixers come in a range of sizes that range from 50 - 10,000 kg/hour, and are available based primarily on dough moisture levels or mixing stages, for example:
- Exact MX Continuous Mixer is our most versatile mixer and can be used for a wide range of products, including cookies, snacks, muffins, batters, icings, and pastes.
- Exact EX Continuous Mixer is a great choice for low-absorption, stiff, wheat-based doughs, such as crackers, bagels, pretzels, pizza, sweet goods, and pet treats.
- Exact HDX Continuous Mixer is well-suited to ultra-high absorption doughs, such as for bread, buns, rolls, English muffins, and tortillas.
- Exact FX Continuous Mixer is a high-intensity mixer that can be used to produce potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
Dough Forming Solutions
If you manufacture rotary moulded cookies or pet treats, the Thomas L. Green Rotary Moulder will efficiently produce high definition, 3D shapes by pressing dough into a die roll.
For customers who produce a variety of different snack products, consider the Reading Pretzel Low Pressure (LP) Extruder, which will enable you to create a variety of structural, flat, and filled extruded and co-extruded shapes and sticks.
Baking Solutions
The Thomas L. Green PRISM OVEN has been relied upon in the biscuit, cracker and cookie industries for over 100 years. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones, and Convection Zones.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, and is ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain, or corn masa flour doughs, and pet treats.
As leading manufacturers of industrial bakery equipment, Reading Bakery Systems is ready to help you meet the process and product challenges of your UK bakery with innovative thinking and high-quality systems. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here to learn more about our unrivaled range of equipment.