When you need industrial bakery equipment in Vietnam to improve your products and maximize your profitability, consider Reading Bakery Systems’ industry-leading brands – Thomas L. Green, Reading Pretzel and Exact Mixing.
Reading Bakery Systems (RBS) can help you solve your production challenges with innovative thinking and technologically advanced systems and components. Our equipment line includes cost-effective mixing, dough handling, forming, baking, and drying solutions for every part of your process.
Turnkey Systems
RBS’ turnkey production systems create sheeted and rotary moulded products and have the flexibility to integrate batch or continuous mixing, with production volumes that range from 200 - 5500 kg/ hour. For example, consider our Hard & Soft Biscuit Systems, Cracker Systems, Pretzel & Snack Systems, Baked Crisp Systems, and other modern, high volume systems.
Continuous Mixing Equipment
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber to generate a continuous stream of mixed product at the exit of the mixer. The mixing may be done in stages to ensure all ingredients are incorporated properly.
The advantages of continuous mixing include:
- Completely automated process
- High production rates with one mixer
- More precise delivery of raw materials to the mixer
- Consistent finished weight, size and texture
- Recipe control and repeatability
- Even dough hydration
- Quick and easy sanitation
- Can be operated with less labor and energy than batch mixing
Exact Continuous Mixers come in a variety of sizes, ranging from 100 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and number of mixing stages. For example:
Pretzels, crackers, pizza, pet treats & other wheat-based products. The Exact EX Mixer uniformly mixes and gently kneads products where dough moisture levels range from very low to very high without generating excessive heat.
Buns, breads, rolls, English muffins & similar products. The Exact HDX Mixer is designed to manufacture highly developed dough at low temperatures.
Icings, cremes, batters, fillings. The Exact MX Mixer is ideal for high moisture / high fat content doughs that require high-energy mixing action.
Industrial Baking Equipment
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps and potato snacks. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Stainless steel interior construction
A separate optional SPECTRUM Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Reading Bakery Systems offers industrial bakery equipment that is designed to meet the production needs of customers in Vietnam and around the globe.Contact our agent at Rieckermann in Ho Chi Minh City, Vietnam at 84 (8) 38399899, our headquarters in the USA at (01) 610-693-5816, or click here to contact us online.