Reading Bakery Systems is a leading manufacturer of industrial bakery equipment. We serve customers in the global food and snack industries, providing high-quality systems for the production of cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
Our equipment line includes cost-effective mixing, dough handling, forming, baking, and drying solutions for every part of your process, with production lines capable of producing 125- 1000 kg/ hour. Our goal is to help customers solve their product and process challenges with innovative thinking and high quality systems and components.
Continuous Mixing Solutions
Batch mixing often lacks precision and can lead to dough variations that affect the consistency of your finished products. Continuous mixing has grown in popularity, both in the U.S. and abroad, for its ability to produce large quantities of uniform dough.
Our Exact continuous mixers come in many sizes, ranging from 100 to 10,000 kg/hour. Different mixers are available based primarily on dough moisture levels and number of mixing stages.
- Cookies– For cookies and other products that require the blending of ingredients before adding flour, the Exact LDX Continuous Mixer is an excellent choice. This mixer offers dough production rates from 1,500 to 7,500 kg/hour.
- Crackers, pretzels, pizza, bagels, pet treats & other wheat-based products– The Exact EX Continuous Mixer is ideal for everything but the lowest viscosity powder/liquid mixtures. This mixer offers dough production rates from 100 to 10,000 kg/hour.
- Buns, breads, rolls, English muffins– The Exact HDX or High Development Continuous Mixer is ideal for ultra-high absorption doughs. It offers dough production rates from 1,500 to 10,000 kg/hour.
Baking Solutions
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. It is a flexible single-pass baking platform designed to enhance product consistency. It features:
- DGF, convection and emithermic (radiant/convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
- Adjustable air velocity circulation in oven chamber
- Non-corrosive steel interior (stainless optional)
In addition to traditional brick, the PRISM OVEN is also available with our exclusive Thermatec High Radiant Ceiling – a new technology that radiates heat as effectively as fire bricks, is less expensive, and requires less maintenance.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Stainless steel interior construction
- Adjustable air velocity circulation in oven chamber by inverter
Both the PRISM OVEN and the SPECTRUM OVEN® are available in full stainless steel construction where salt, corrosion or high humidity levels are a concern.
We invite you to get in touch with Reading Bakery Systems today to discuss your industrial bakery equipment needs. Click here or call us at (01) 610-693-5816 to learn more about our innovative products.