There are no manufacturers that have solved more complex production challenges for customers in the industrial baking industry than Reading Bakery Systems. Our equipment and turnkey systems are designed and engineered to meet your needs.
Reading Bakery Systems serves global customers in the food and bakery industries, providing high-quality systems for the production of crackers, biscuits, cookies, pretzels, baked snacks, bread and buns, pizza, sweet goods, pet treats and more. We will help you discover more efficient ways of making your products, streamline your processes, and improve your profitability.
Mixing Solutions
Batch mixing is imprecise and often leads to dough variations that affect the consistency of your finished products. Continuous mixing, on the other hand, has the ability to produce large quantities of uniform dough.
The advantages over batch mixing include:
- More precise delivery of raw materials to the mixer
- Elimination of dough troughs
- Improved consistency of weight, size and texture
- Recipe control and repeatability
- Completely automated process
Exact Mixing offers the most advanced continuous mixing technologies available today. The Exact Mixing MX Continuous Mixer, for example, is our most versatile mixer. Use it for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Baking Solutions
The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that offers Direct Gas Fired (DGF) zones, Emithermic (Radiant / Convection) zones and Convection zones for cookies, crackers or biscuits to provide balanced and consistent quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it the ideal oven for baked potato chips, baked crisps, extruded pretzels, bread snacks and pet treats. The double or single-pass oven is available in a number of configurations with different heat transfer modules, enabling you to adjust the profile for more product variation.
Turnkey Production Systems
Reading Bakery Systems also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. For example, consider our Cracker Systems, Hard & Soft Biscuit Systems, Pretzel & Snack Systems, Pet Treat Systems, and our other modern, high volume systems.
See the Equipment in Action
If you are interested in which equipment may be right for your products, consider working with our team in the 30,000 square foot Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
This Center is a fully equipped, licensed food processing research and development facility where customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase profitability; validate new ingredients and test ingredient changes; and produce market samples for testing.
Buy innovative bakery machinery from Reading Bakery Systems, the world-leading manufacturers of state-of-the-art equipment solutions in the USA for the snack food industry. Call us today at (01) 610-693-5816 or contact us online to explore our wide range of products.