As you evaluate industrial bakery machinery, we encourage you to consider Reading Bakery Systems and discover how we can meet your needs.
As a long-time global leader in the snack food industry, Reading Bakery Systems (RBS) proudly offer the world’s most advanced equipment from Thomas L. Green, which has supplied the biscuit, cracker and cookie industries since 1893; Reading Bakery Systems, whose long history of manufacturing expertise dates back to 1947; and Exact Mixing, the world’s most innovative developer of Continuous Mixing solutions.
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, PA. Customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
Continuous Mixing Technology
Consider our continuous mixing technology when you want to produce a more consistent dough and finished product. Our Exact Continuous Mixers come in many sizes, ranging from 50 to 10,000 kg/hour.
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. It is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Another excellent option is the Exact Mixing EX Continuous Mixer, which is ideal for crackers, pretzels, pie crusts, sweet goods, pet treats and a variety of other wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels. This mixer offers dough production rates from 50 to 10,000 kg/hour.
Baking & Drying Technology
The Reading Pretzel SPECTRUM OVEN® offers exceptional flexibility for baking a variety of snack products. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Stainless steel interior construction
A separate optional Reading Pretzel Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Our Latest Turnkey Production Systems
The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product, and is capable of producing from 200-1000 kg/hr of finished product.
RBS and Incomec, a Belgium-based manufacturer of popping/puffing equipment, have partnered to supply customers in the U.S. and Canada with specialized popped snack equipment. Our Popped Snack System will include supply a Pellex C+ or Cerex Processor depending on the final product you wish to produce.
The modular Stackable Fried Chip System is designed to reliably and efficiently produce fabricated stackable chips. The single-reduction, 2-Roll Sheeter produces a continuous dough sheet that is discharged directly onto the Rotary Cutter infeed conveyor. The die roll on the Rotary Cutter separates the dough sheet into distinct shapes.
Whether you need industrial bakery machinery for one part of your manufacturing process or a complete turnkey system, Reading Bakery Systems supplies the world’s most advanced systems. We can help you customize a system that fits your unique needs. Get in touch with us at (01) 610-693-5816 or click here to contact us online.