When you need highly advanced industrial machines, equipment, or turnkey production systems for your commercial bakery in Canada, look no further than Reading Bakery Systems.
Reading Bakery Systems is an expert in the dynamic nature of the global bread, bun, and baked snack food industries. Our service and technical support teams are ready to travel to sites around the world to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Innovative Mixing Solutions
Producing large quantities of consistent and uniform dough can be challenging, and batch mixing often leads to dough variations that negatively affect consistency. Continuous mixing equipment, on the other hand, accurately delivers ingredients to the mixer at rates high enough to help you produce a better-quality finished product.
The Exact HDX Continuous Mixer, for example, is an excellent choice for ultra-high absorption doughs, such as bread, rolls, buns, English muffins, tortillas, and similar products. When you manufacture pretzels, crackers, pizza, pet treats, or other wheat-based products, consider the Exact EX Continuous Mixer. It uniformly mixes doughs with a range of moisture levels and can handle all but the lowest viscosity powder/liquid mixtures.
High-Quality Ovens
The Thomas L. Green PRISM OVEN has been a trusted workhorse in the global biscuit, cookie, and cracker industries for more than a century. The single-pass baking platform improves consistency and promotes uniform product quality, taste, texture, and color.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design.
Our Latest Turnkey Production Systems
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks.
Our extrusion-based Fried Potato Ring System is designed for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product, and is capable of producing from 200-1000 kg/hr of finished product.
RBS and Incomec, a Belgium-based manufacturer of popping/puffing equipment, have partnered to supply customers in the U.S. and Canada with specialized popped snack equipment. Our Popped Snack System will include a Pellex C+ or Cerex Processor, depending on the final product you intend to produce.
The modular Stackable Fried Chip System is designed to reliably and efficiently produce fabricated stackable chips. A single-reduction, 2-Roll Sheeter produces a continuous dough sheet that is discharged directly onto the Rotary Cutter infeed conveyor. A die roll separates the dough sheet into distinct shapes.
When you need state-of-the-art machines and equipment for your industrial bakery in Canada, get in touch with Reading Bakery Systems to explore our innovative products. Contact our U.S. headquarters at (01) 610-693-5816, or click here for additional information.