If you need reliable and cost-effective industrial bakery machines and equipment, Reading Bakery Systems can help you meet your production challenges.
Reading Bakery Systems (RBS) proudly offers the world’s most advanced commercial baking equipment from Thomas L. Green (which has supplied the biscuit, cracker, and cookie industries since 1893), Exact Mixing (the world’s most innovative developer of Continuous Mixing solutions), and Reading Bakery Systems (whose long history of oven manufacturing expertise dates back to 1947).
Continuous Mixing Equipment
When you want to produce a more consistent dough and finished product, consider our Exact Continuous Mixers. They come in sizes that range from 50 to 10,000 kg/hour.
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. Use it for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Choose the Exact Mixing EX Continuous Mixer for crackers, pretzels, pie crusts, pet treats and a variety of other wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels.
The Exact Mixing HDX Continuous Mixer is well-suited to ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
Dough Forming Equipment
When you need exceptional extrusion machinery that offers high quality and precision, the solutions from RBS are designed and engineered to meet your production needs.
The Reading Pretzel Low Pressure (LP) Extruder enables you to create a variety of structural and flat extruded and co-extruded shapes and sticks on one production line. It is a flexible alternative to conventional dough forming and sheeting systems.
The Reading Pretzel Filled Stick Extrusion System creates sticks filled with soft fillings, such as cheese, chocolate, and peanut butter. The product rope that is produced is cut into equal length sticks or nuggets by a downstream Guillotine Cutter.
Baking & Drying Equipment
The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform designed to enhance product consistency. The oven offers Emithermic, Direct Gas Fired (DGF) and Convection zones for balanced and consistent quality, color, taste and texture of crackers, cookies and biscuits.
The Reading Pretzel SPECTRUM OVEN® offers exceptional flexibility for baking a variety of snack products. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Stainless steel interior construction
A separate optional Reading Pretzel Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Test Equipment & Techniques
If you are unsure about which equipment may be right for your products, visit with our team at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania.
Customers can work with our team to test machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase your profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
When you need industrial bakery machines and equipment that is durable, reliable, and cost-effective, Reading Bakery Systems can help. Contact us today at (01) 610-693-5816 or click here to learn more about the world’s most advanced industrial baking systems.