When you are looking for a reliable industrial bakery mixer, consider Reading Bakery Systems and discover how continuous mixing can help you produce a better-quality finished product.
Headquartered in Robesonia, PA, Reading Bakery Systems serves snack food manufacturers all over the globe. We offer a comprehensive line of mixing, dough handling and forming, baking, drying, and supplemental equipment, cracker systems, biscuit systems, bread snack systems, potato snack systems, pretzel systems, and control systems.
Our primary mixer brand – Exact Mixing – is the global leader in continuous mixing technology and has made us a leader in the snack food industry. The innovative technology provides customers with consistent dispersion of ingredients, simpler dough feed equipment, and tighter control over the entire mixing process.
Mixing Equipment
Our Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
The Vertical Spindle Mixer has been a trusted workhorse in the baking industry for more than a century. Its gentle mixing action makes it ideal for doughs with ingredients that can be easily damaged during the mixing process
If you want to simplify your mixing process and produce large quantities of consistent, uniform dough, consider Continuous Mixing, which accurately delivers ingredients to the mixer at rates high enough to help you produce a higher-quality finished product.
The advantages of continuous mixing include:
- More precise delivery of raw materials to the mixer
- Improved consistency of weight, size and texture
- Elimination of dough troughs
- Recipe control and repeatability
- Completely automated process
Exact Mixing Continuous Mixer models include:
MX Continuous Mixer: The Exact Mixing MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes.
HDX Continuous Mixer: The Exact Mixing HDX or High Development Continuous Mixer is well-suited to buns, breads, rolls, English muffins, tortillas, and other ultra-high-absorption products.
EX Continuous Mixer: The Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is ideal for gentle kneading of low-absorption doughs for cookies, crackers, pretzels and bagels, as well as high-absorption doughs for bread, buns and pizza.
FX Continuous Mixer: For hydroscopic powders and other low moisture mixtures, consider the Exact Mixing FX Continuous Mixer. The high-intensity mixer can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
LDX Continuous Mixer: If your product line includes cookies or other products that involve a two-stage mixing process, the Exact Mixing LDX Continuous Mixer is the perfect solution.
To learn more about industrial bakery mixers and how Reading Bakery Systems can help improve your mixing process, please call us at (01) 610-693-5816 or contact us today.