As industrial oven manufacturers and suppliers, Reading Bakery Systems has a wide range of equipment to meet your bakery production needs.
Reading Bakery Systems (RBS) can help you improve the quality of your products, streamline your processes, and maximize your bakery’s profitability. We design, engineer and manufacture the world’s most innovative equipment for the production of cookies, crackers, biscuits, baked potato chips, pretzels, bread snacks, baked crisps, pet treats and more,
We proudly offer the world’s most advanced commercial baking equipment from Thomas L. Green (which has supplied the biscuit, cracker, and cookie industries since 1893), Exact Mixing (the world’s most innovative developer of Continuous Mixing solutions), and Reading Bakery Systems (whose long history of oven manufacturing expertise dates back to 1947).
Advanced Oven Systems
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN but for pretzels, bread snacks, baked crisps and potato snacks. It features:
- Radiation, convection and conduction heat transfer options
- Separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
A separate optional Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
Maintain the best possible oven conditions by monitoring performance with the industry standard SCORPION® 2 Data Logging Measurement System from Reading Thermal. This powerful tool provides valuable data by measuring temperature, air velocity, heat flux, and humidity in real-time, enabling our customers to optimize the conditions they need to produce the very best baked products.
See the Equipment in the Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, Pennsylvania, USA. Customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking, and drying that can increase profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
As you evaluate commercial bakery equipment suppliers, don’t buy before you consider Reading Bakery Systems. Our expertise, innovative research and development, and wide range of snack food equipment are unrivaled in the industry. Call us today at (01) 610-693-5816 or contact us online to explore our wide range of products.