Reading Bakery Systems serves snack food manufacturers around the globe. We offer industrial bakery production line mixing equipment and other products that are designed to make your processes more flexible, more efficient, and more cost-effective than ever before.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems offers a range of equipment, expertise, pioneering research and development, and legendary customer service that are unparalleled in the industry.
Choose Exact Continuous Mixing Equipment
Batch mixing has been the mixing method in the bakery industry for many years, but batch mixing can lack precision and lead to variations in dough, impacting the consistency of your finished products. Even if the dough is perfect when it leaves the batch mixer, changes often occur to the dough while it waits to be processed. This is known as the batch cycle.
Continuous Mixing solves these problems by providing a consistent, uniform dough stream to your production line at the same rate that it is being used. The advantages of today’s continuous mixing systems include:
- Completely automated process
- Uniform dough hydration.
- Produces consistent finished weight, size, and texture
- High production rates with one mixer
- Better recipe control and repeatability
- Eliminates chances of dough contamination
- Saves labor and energy compared to batch mixing
Crackers, Bagels, Pizza, Pretzels, Pie Crust, Sweet Goods, Pet Treats
Exact Mixing offers the EX Continuous Mixer which is designed specifically for mixing low absorption, stiff, wheat-based dough. The thorough mixing action quickly develops a mass and evenly blends the leavening agents into the dough for a uniform piece size after the oven.
Cookies & Other Products That Need 2-Stage Mixing
For products that require ingredients to be blended before adding most of the flour, the LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some of the flour and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough.
Buns, Breads, Rolls, English Muffins, Tortillas
The HDX or High Development Continuous Mixer is ideal for ultra-high absorption doughs. In the first stage, all ingredients are mixed into a uniform mass with a twin screw mixer. In a separate section, a single screw mixer kneads the dough to the proper development level. This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
Potato Snacks, Corn Chips, Rice Chips, Veggie Chips
The FX Continuous Mixer distributes small amounts of moisture evenly into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. This mixer is ideal for hydroscopic powders such as potato ¬flakes used to make fabricated potato chips or any other low moisture mixtures. It prevents the creation of wet and dry areas in the final dough.
Cookies, Snacks, Nut Bars, Batters, Icings, Pastes
The MX Continuous Mixer, our most versatile mixer, is designed specifically for products with dough moisture levels that range from very low to high, as well as those with inclusions that need to be protected from damage. It’s an excellent solution for products that require high-energy mixing and features special mixing actions to ensure inclusion integrity.
When you are looking for a supplier of high-quality, innovative industrial bakery production line mixing equipment, look no further than Reading Bakery Systems. Call us at (01) 610-693-5816 to explore our full range of equipment.