When you need state-of-the-art industrial bakery equipment, Reading Bakery Systems can help. Our brands – Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal – offer continuous mixing solutions, production lines capable of producing a wide range of snack products, and oven profiling and consulting services.
Continuous Mixing
Depending on your level of automation, RBS offers batch and continuous mixing systems. Continuous mixing offers numerous advantages over batch mixing. The biggest advantage in all applications is its ability to produce more consistent dough and, therefore, a more consistent finished product.
- Exact MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes.
- Exact EX Continuous Mixer is an excellent choice for low-absorption, stiff, wheat-based doughs, such as crackers, bagels, pretzels, sweet goods and pet treats.
- Exact HDX Continuous Mixer is well-suited to ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
- Exact FX Continuous Mixer is a high-intensity mixer that can be used to produce potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
Baking & Drying
With the Reading Pretzel SPECTRUM OVEN®, customers who produce pretzels, bread snacks, crisps, and potato snacks will benefit from a variety of heat transfer combinations in one modular design.
The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking of snacks. Add an optional Multi-Pass Dryer to increase oven speed, production throughput and process control.
If you manufacture biscuits, cookies or crackers, the Thomas L. Green PRISM OVEN is an excellent choice. The single-pass baking platform is designed to improve product quality and consistency.
Turnkey Production Systems
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. For example, consider our Pretzel & Snack Systems, Cracker Systems, Hard & Soft Biscuit Systems, Pet Treat Systems, and our other modern, high volume systems.
Test Your Products & Processes
If you are unsure about which equipment may be right for your products, we encourage you to visit with our team at the 30,000 square foot RBS Science & Innovation Center to determine which equipment may be right for your products.
Customers can work with our team to test machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase your profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
The Innovation Center is located in Sinking Spring, Pennsylvania, near the Reading Bakery Systems manufacturing plant. This close proximity provides access to a fully equipped manufacturing and fabrication facility for machinery modifications needed prior to or during customer trials.
No one has solved more complex challenges for commercial bakeries than Reading Bakery Systems. Learn how we can meet your industrial bakery equipment needs by calling us at (01) 610-693-5816, or contact us online.