Whether your production line involves hard or soft biscuits, the world’s most advanced industrial biscuit baking equipment from Reading Bakery Systems can help you produce first-class products. Our Thomas L. Green brand has been supplying efficient, reliable and cost-effective commercial biscuit equipment since 1893.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, serves customers in the global food service and bakery industries, providing high-quality equipment for the production of biscuits, crackers, cookies, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more. We can help you customize a system that fits your unique needs.
Forming Hard or Soft Biscuits
The Thomas L. Green brand from Reading Bakery Systems has been supplying efficient, reliable and cost-effective commercial baking equipment since 1893.
For hard biscuits, the Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. Gauging Stations then ensure a gentle reduction in sheet thickness by a 2:1 ratio prior to shape forming. Dough flow is accurately controlled to maintain dough density, laminations and finished product weights.
Distinct shapes can be formed by the Thomas L. Green Rotary Cutting Station which accurately and continuously cuts distinct product shapes out of a single dough sheet. Dough sheet thickness is typically between .89mm (.035") and 1.65mm (.065") prior to cutting, but thicker sheets may be accommodated. All die rolls are easily and quickly changed for increased product flexibility and decreased production down time.
If your production involves high definition, three dimensional soft biscuits, the Thomas L. Green Rotary Moulder features an interchangeable die roll made of engraved brass that can be supplied with segmented rings for multiple shapes.
Biscuit Baking
The biscuit industry has trusted Thomas L. Green ovens for more than 120 years. The PRISM OVEN is a flexible single-pass baking platform designed to enhance product consistency. It features:
- Direct gas fired, convection and Emithermic radiant/convection baking zones
- Uniform quality, color, taste and texture
- Repeatable control of time, temperature, humidity and type of heat transfer
- Available in full stainless steel to address salt, corrosion and high humidity levels
- Excellent access for cleaning
We encourage customers to test out the PRISM OVEN, a variety of dough mixing and forming processes, and a complete process line for making biscuits, crackers, baked snacks, pretzels, and a wide variety of other food products in the Reading Bakery Systems Science & Innovation Center to learn how to increase productivity in your operation.
Call Reading Bakery Systems at (01) 610-693-5816 or click here to contact us online to learn more about our innovative industrial biscuit making equipment. We support customers by providing flexible, efficient solutions that will keep them competitive in a very challenging food market.