At Reading Bakery Systems, we are committed to providing customers with a complete range of industrial biscuit production line equipment that is specifically designed to streamline their processes and enhance their bottom line. We offer both unit equipment and complete turnkey systems that are tailored to the unique needs of each customer.
Our expertise, pioneering research and development, and legendary customer service are unmatched in the industry. We pride ourselves on helping our customers achieve their production goals and improve the quality of their products.
Biscuit Forming Equipment
For biscuit forming solutions, we offer the Thomas L. Green 3-Roll Sheeter, which generates a consistent dough sheet that can be further reduced in thickness or laminated. Our Gauging Stations ensure a gentle reduction in sheet thickness prior to shape forming, and the Rotary Cutting Station can produce scrapless geometric shapes and distinct cracker shapes with ease.
If you require high definition, three dimensional biscuits, cookies, sandwich cookies or bars, the Rotary Moulder features an interchangeable die roll made of engraved brass that can be supplied with segmented rings for multiple shapes.
Biscuit Baking Equipment
Utilizing state-of-the-art 3D modeling software, oven airflow analyses, thermal imaging, and other cutting-edge tools, our skilled design team pioneers the creation of highly advanced and tailor-made oven systems. With an unwavering commitment to excellence, our adept oven mechanics meticulously craft these proven designs into pre-built modules, thereby ensuring superior quality control and expediting plant installation.
Our Thomas L. Green PRISM OVEN is a single-pass, flexible baking platform designed for balanced, consistent baking of a wide variety of biscuit products. Control of the exhaust, air temperature and circulation velocity allow the operator to manage product moisture removal for maximum quality assurance.
The oven offers direct gas fired, convection, and combination radiant/convection baking zones. Each zone is available with a variety of options that will create a cost-effective system with a combination of radiation, convection heating and conduction.
The PRISM OVEN is available as an individual piece of equipment or as part of the Reading Bakery Systems Hard and Soft Biscuit System which will help you create a variety of sheeted and rotary molded biscuits. The system is comprised of the equipment described below and has the flexibility to integrate batch or continuous mixing. Production volumes range from 500 – 2500 kg/hr.
Performance Monitoring
To monitor oven performance, we use the unique SCORPION® 2 Data Logging Measurement System. This powerful tool measures temperature, air velocity, heat flux, and humidity in real-time, allowing our customers to optimize the conditions they need to produce the very best end product.
Conduct Confidential Trials
If you are interested in learning how the biscuit baking oven and our other equipment can increase productivity in your operation, you can conduct confidential trials on our mixing, sheeting, gauging stations, rotary cutter, rotary molder, wirecut machines and ovens in the Reading Bakery Systems Science & Innovation Center.
Next Steps
Whether you need industrial biscuit production line equipment or other innovative baking equipment, we invite you to get in touch with us by clicking here or calling (01) 610-693-5816 to find out how we can meet your high-volume manufacturing needs. At Reading Bakery Systems, we are committed to helping you achieve success in your business.