If you are looking for state-of-the-art biscuit production equipment for your industrial bakery that will improve your products and processes, look no further than Reading Bakery Systems.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, designs, engineers and manufactures the world’s most innovative equipment for the production of cookies, crackers, biscuits, baked potato chips, pretzels, bread snacks, baked crisps, pet treats and more, and can help you reduce labor, cut costs, and produce consistent, high-quality products.
Our industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal, and Exact Mixing – offer production lines capable of a wide range of snack products, innovative continuous mixing systems, and oven profiling services.
Biscuit Forming Solutions
The Thomas L. Green brand from Reading Bakery Systems has been supplying efficient, reliable and cost-effective commercial baking equipment since 1893.
Manufacturers of hard biscuits appreciate the Thomas L. Green 3-Roll Sheeter, which generates a consistent dough sheet ready for further thickness reduction or lamination. Gauging Stations then ensure a gentle reduction in sheet thickness by a 2:1 ratio prior to shape forming. Dough flow is accurately controlled to maintain dough density, laminations, and finished product weights.
Precisely cut product shapes with the Thomas L. Green Rotary Cutting Station. An integrated conveyor system moves product through, and is pressured against, a rotating die assembly. Operators have the ability to adjust the pressure on the dough sheet to ensure a thorough cut and consistent piece production.
Manufacturers of high definition, three dimensional soft biscuits appreciate the Thomas L. Green Rotary Moulder, which features an interchangeable die roll made of engraved brass that can be supplied with segmented rings for multiple shapes. Operator controls are intuitive and allow for complete automation of the moulding process.
Biscuit Baking Solutions
Bakers in the biscuit, cookie, and cracker industries have trusted the Thomas L. Green PRISM OVEN for over 120 years. The flexible single-pass baking platform is designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The PRISM OVEN is available as an individual piece of equipment or as part of the Reading Bakery Systems Hard and Soft Biscuit System which will enable you create a variety of both sheeted and rotary molded biscuits.Production volumes range from 500 – 2500 kg/hr.
Maintain the best possible oven conditions by monitoring performance with the industry standard SCORPION® 2 Data Logging Measurement System. This powerful tool provides valuable data by measuring temperature, air velocity, heat flux, and humidity in real-time, enabling our customers to optimize the conditions they need to produce the very best biscuits.
Explore the unrivalled range of industrial biscuit production equipment available from Reading Bakery Systems. Get in touch with us at (01) 610-693-5816, or click here to contact us online for more information.