Commercial biscuit, cookie, cracker, bread, and snack manufacturers understand the impact of the mixing process on product quality. Industrial blending and mixing equipment from Reading Bakery Systems (RBS) help bakeries perfect their products.
At Reading Bakery Systems, we help customers improve their processes and their products with unit equipment and complete turnkey systems that are specifically tailored to suit their unique needs. Our range of equipment, expertise, pioneering research and development, and legendary customer service are unsurpassed in the industry.
We proudly offer the world’s most technologically advanced equipment and systems from:
- Exact Mixing (the world’s most innovative developer of Continuous Mixing solutions);
- Thomas L. Green (which has supplied the biscuit, cracker and cookie industries since 1893);
- Reading Pretzel (whose long history of manufacturing expertise dates back to 1947); and
- Reading Thermal (which manufactures the SCORPION® 2 Profiling System, a standard in the baking industry).
Mixing Equipment
Our Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
The Vertical Spindle Mixer has been a trusted workhorse in the baking industry for more than a century. Its gentle mixing action makes it ideal for doughs with ingredients that can be easily damaged during the mixing process
If you want to simplify your mixing process and produce large quantities of consistent, uniform dough, consider Continuous Mixing, which accurately delivers ingredients to the mixer at rates high enough to help you produce a higher-quality finished product.
The advantages of continuous mixing include:
- More precise delivery of raw materials to the mixer
- Improved consistency of weight, size and texture
- Elimination of dough troughs
- Recipe control and repeatability
- Completely automated process
Exact Mixing Continuous Mixer models include:
MX Continuous Mixer: The Exact Mixing MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes.
HDX Continuous Mixer: The Exact Mixing HDX or High Development Continuous Mixer is well-suited to buns, breads, rolls, English muffins, tortillas, and other ultra-high-absorption products.
EX Continuous Mixer: The Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is ideal for gentle kneading of low-absorption doughs for cookies, crackers, pretzels and bagels, as well as high-absorption doughs for bread, buns and pizza.
FX Continuous Mixer: For hydroscopic powders and other low moisture mixtures, consider the Exact Mixing FX Continuous Mixer. The high-intensity mixer can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
LDX Continuous Mixer: If your product line includes cookies or other products that involve a two-stage mixing process, the Exact Mixing LDX Continuous Mixer is the perfect solution.
Industrial blending and mixing equipment from Reading Bakery Systems offer unparalleled solutions for commercial bakeries. Call us at (01) 610-693-5816 to find out more about our innovative baking equipment or click here to contact us online.