Bakeries often have consistency problems with batched doughs. To improve your products, explore the capabilities of the industrial continuous dough mixers and kneaders from Reading Bakery Systems. They include our smallest bench-top systems that are designed for 100 kg/hour, to our largest systems that exceed 10,000 kg/hour.
At Reading Bakery Systems, we design, engineer, and manufacture the world’s most advanced commercial baking equipment that will help you discover more efficient ways of making your products, streamline your processes, and improve your profitability.
Continuous Mixing
Consider continuous mixing technology when you want to produce a more consistent dough than can typically be done with batch mixing.
EX Continuous Mixer – The EX Continuous Mixer is ideal for wheat-based snacks such as sweet goods, crackers, pie crusts, pretzels, and pet treats, and is also well suited for all but the lowest viscosity powder/liquid mixtures. It uniformly mixes doughs with a variety of moisture levels without generating excessive heat.This single-screw mixer offers dough production rates of 50 to 10,000 kg/hour.
HDX Continuous Mixer – The HDX Continuous Mixer is designed for manufacturing highly developed dough at low temperatures, such as hot dog and hamburger buns, breads, hard rolls, English muffins, tortillas, multi-grain products, and similar products. The high-development mixer provides uninterrupted and precise ingredient metering to the mixer and eliminates the chance of contamination because the dough is never exposed to the environment. It offers dough production rates of 1,500 to 10,000 kg/hour.
MX Continuous Mixer – The MX Continuous Mixer is an extremely versatile twin-screw mixer that is suitable for a wide range of products, including cookies, snacks, batters, icings, pretzels, pizza, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages. This mixer offers dough production rates of 500 to 6,000 kg/hour.
FX Continuous Mixer – The FX Continuous Mixer is ideal for distributing small amounts of moisture evenly into large quantities of powder, such as potato flakes used to make fabricated potato chips and any other low moisture mixtures, which is accomplished by lifting the powder into atomized liquids. This high shear mixer offers dough production rates of 100 to 1,250 kg/hour.
LDX Continuous Mixer – The LDX Continuous Mixer is an excellent choice for most types of cookies and similar applications where ingredients are blended before adding flour. This mixer offers dough production rates of 1,500 to 7,500 kg/hour.
See It in the Innovation Center
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, PA. Customers can explore pilot versions of all Exact Mixer models, as well as an automated bulk ingredient handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems. Our team will help with testing machinery and processing techniques, developing new products, and producing market samples for testing.
Find out more about continuous dough mixers and kneaders for industrial bakeries from Reading Bakery Systems. Call us at (01) 610-693-5816 or clicking here to contact us online.