When you are looking for the best dough mixing equipment for industrial bakeries, the experts at Reading Bakery Systems are ready to help.
Reading Bakery Systems, headquartered in Robesonia, PA, is the leading manufacturer of reliable, high-volume processing systems for the global food manufacturing industry, focusing on baked snack production systems.
We serve the biscuit, cookie, cracker, pretzel, potato chip, bread and bun, sweet goods, and pet treat industries. Our innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.
Continuous Mixers
Our Exact Mixing Continuous Mixers are available in many sizes, with dough production rates from 50 to 10,000 kg/hour, and are chosen by customers primarily based on dough mixing stages or dough moisture levels.
MX Continuous Mixer: This versatile mixer is excellent for many different products, including cookies, snacks, pizza, batters, icings, and pastes.
EX Continuous Mixer: This mixer uniformly mixes products with various dough moisture levels. It will gently knead low-absorption cracker, cookie, pretzel, and bagel dough, as well as high-absorption bread, bun, and pizza dough.
HDX Continuous Mixer: This mixer will produce highly developed dough at low temperatures. It is most suitable for bread, buns, rolls, English muffins, tortillas, and other ultra-high-absorption products.
FX Continuous Mixer: This high-intensity mixer is well-suited to hydroscopic powders and other low moisture mixtures. It can be used for potato-, corn- and rice-based products and specialty baked snacks, including fabricated potato chips.
LDX Continuous Mixer: When you need a two-stage mixer for your cookie dough or other application, this mixer is the perfect solution.
Dough Hydration Equipment
Our cutting-edge Hydrobond Technology instantly blends dry and wet ingredients with unrivaled efficiency without heating your dough.
Fough is mixed on a particle-to-particle basis, based on the principle that mixing smaller amounts of liquid and dry ingredients at once delivers a more uniformly hydrated dough and is more efficient.
Our Hydrobond Technology can be combined with a continuous mixer or a pre-hydration system for mixing flour, minors, and water directly into a brew holding tank. It can also be retrofitted to existing systems.
Ingredient Metering Equipment
Accurately and consistently metering ingredients into a continuous mixer is critical to the quality and consistency of the product at the mixer discharge. Exact Continuous Mixers are designed using gravimetric Loss-in-Weight technology – the most accurate feeding technology. The technology provides precise, uninterrupted dry ingredient metering to the Mixer.
Reading Bakery Systems offers unparalleled solutions for your complex mixing challenges by providing the best industrial dough mixing equipment. Call us at (01) 610-693-5816 to learn more about our innovative products.