If you are looking for industrial dough mixing systems for your bakery, look no further than Reading Bakery Systems. Our principal mixer brand – Exact Mixing – is the global leader in continuous mixing technology and has made us a leader in the snack food industry.
Exact Mixing, a Reading Bakery Systems brand, is the global leader in continuous mixing technology. Our mixing systems are well-suited to the baked snack, cookie, cracker, sweet goods, pizza, tortilla, pet treats, and bread and buns industries.
Continuous Mixer Models
Our Exact Mixing Continuous Mixers are available in many convenient sizes, with production rates from 50 to 10,000 kg/hour, and are selected by customers mainly based on dough moisture levels or dough mixing stages.
Exact MX Continuous Mixer: This is our most versatile mixer. It is suitable for many products, such as cookies, snacks, pizza, batters, icings, and pastes. Dough production rates are 500 to 6,000 kg/hour.
Exact EX Continuous Mixer: This mixer uniformly mixes products with different dough moisture levels. It is designed for gently kneading low-absorption cookie, cracker, pretzel, and bagel dough, and high-absorption bun, bread, and pizza dough. Dough production rates are 50 to 10,000 kg/hour.
Exact HDX Continuous Mixer: Explicitly designed to produce highly developed dough at low temperatures,this mixer is best suited to bread, rolls, buns, English muffins, tortillas, and other ultra-high-absorption products. Dough production rates are 1,500 to 10,000 kg/hour.
Exact FX Continuous Mixer: Consider this high-intensity mixer mixer for hydroscopic powders and other mixtures with low moisture. It can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips. Dough production rates are 100 to 1,250 kg/hour.
Exact LDX Continuous Mixer: If your cookie dough or other application requires a two-stage mixing process, this mixer is the perfect solution. Dough production rates are up to 9,000 kg/hour.
Our complete Continuous Mixing Systems include the mixer, blender, materials handling and ingredients metering equipment, and a control system to monitor and distribute products between them.
Science & Innovation Center
We have a 30,000 square-foot Science & Innovation Center at the heart of RBS, located in Sinking Spring, PA. Customers explore pilot versions of all Exact Mixer models, along with an automated ingredient handling system, gravimetric dry feeders, a horizontal dry blender, and mass flow liquid systems. Our team helps customers with testing machinery, processing techniques, developing new products, and producing test market samples.
As leading global suppliers of innovative commercial mixing equipment for bread and roll production lines, Reading Bakery Systems can meet your production needs in the USA and worldwide. Call us at (01) 610-693-5816 or contact us online to learn more.