If your goal is to manufacture bread and bun products of the highest quality, consider the state-of-the-art industrial equipment from Reading Bakery Systems that can meet your production needs.
Reading Bakery Systems (RBS) has been a leader in the snack food industry for over a century, and continues to provide innovative solutions to snack food manufacturers worldwide. We offer a complete line of mixing, dough handling and forming, baking, drying, and supplemental equipment that assists our commercial bakery customers with meeting their unique challenges.
Innovative Equipment for Pretzels and Bread Snacks
RBS manufactures and installs complete turnkey production systems that feature the latest technology. Our flexible, efficient, high-volume Pretzel and Bread Snacks System, for example, is ideal for the production of extruded pretzels and bread snacks. The available equipment for this system includes:
Continuous Mixers: Our most versatile mixer is the Exact Mixing MX Continuous Mixer, which offers dough production rates of 500 to 6,000 kg/hour. It is well-suited for a wide range of products, including cookies, pretzels, snacks, pizza, batters, icings, and pastes. Another excellent option is the Exact Mixing HDX Continuous Mixer, which offers dough production rates from 1,500 to 10,000 kg/hour. It is the ideal choice for ultra-high absorption doughs, such as buns, bread, rolls, English muffins, and similar products.
DoughBot: The Reading Pretzel DoughBot System is a wholly automated dough handling system. Capable of processing up to 4,000 pounds of dough per hour, it precisely portions, conditions, and transports dough to downstream forming equipment. The components include a loafmaker that forms manageable sized dough chunks and a shuttle that automatically distributes loaves across the width of the forming equipment hopper,
Extruders: The Reading Pretzel Low Pressure (LP) Extruder is a flexible alternative to a conventional dough forming and sheeting system. It has been completely redesigned to improve safety, efficiency, and ease of cleaning. The extruder enables you to create a wide variety of structural and flat extruded shapes on one production line, including hard pretzel shapes, sticks, braids, crackers, sushki, and co-extruded products.
Omega I Dispenser: Do your breads, buns, and rolls require toppings? The Omega I Dispenser or Salter efficiently distributes uniformly sized topping materials, such as salt, sesame seeds, poppy seeds, and rye seeds using a rotating roll with precision machined pockets on the surface. As the roll rotates, the pockets scoop topping material from the bottom of the dispenser reservoir.
Oven & Dryer: The Reading Pretzel SPECTRUM OVEN® offers excellent flexibility for baking pretzels, bread snacks, crisps, and potato snacks, and features a number of different combinations of heat transfer zones in one modular design. Add a separate, optional Multi-Pass Dryer to increase oven speed, production throughput, and process control.
Reading Bakery Systems’ expertise, innovative research and development, and wide range of industrial equipment for bread and bun production are unrivaled in the industry. To learn more, get in touch with us today at (01) 610-693-5816 or contact us online.