Discover how an Exact Mixing industrial mixer from Reading Bakery Systems could improve your bread and bun production lines.
Reading Bakery Systems (RBS) is proud to offer the world’s most advanced commercial baking equipment from Exact Mixing, the global leader in developing Continuous Mixing solutions, Thomas L. Green, which has supplied the biscuit, cracker, and cookie industries since 1893, and Reading Bakery Systems, whose long history of oven manufacturing expertise dates back to 1947.
Whether you need continuous mixing solutions or a complete turnkey system, contact RBS to explore our state-of-the-art equipment.
Continuous Mixing for Buns & Bread
The HDX Continuous Mixer was explicitly developed to manufacture ultra-high absorption, highly developed dough at low temperatures, such as bread, hot dog and hamburger buns, hard rolls, English muffins, tortillas, and multi-grain products.
This two-stage High Development Continuous Mixer first mixes all ingredients into a uniform mass with a twin-screw mixer. Then, in a separate section, the dough is kneaded to the proper development level with a single-screw mixer. The mixer offers dough production rates of 1,500 to 10,000 kg/hour.
Other Continuous Mixing Applications
In addition to bread, hard and soft rolls, and hamburger and hot dog buns, our continuous mixers will successfully mix a wide range of other food products, including:
Wheat-Based Bakery Products: Specifically designed for mixing low- to mid-absorption, fully developed doughs, our EX Continuous Mixer is well-suited for crackers, pretzels, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats and more.
Baked Goods, Fillings & Icings: The versatile MX Continuous Mixer is suitable for a wide range of products including cookies, snacks, pizza, pretzels, muffins, cake-style donuts, icings, batters, peanut butter, pie fillings, and other fat/sugar mixtures.
Cookies & Other 2-Stage Products: The LDX Continuous Mixer is well-suited for most types of cookies and other applications where ingredients are blended before adding flour.
Crisp Products: The Exact FX Continuous Mixer is designed specifically for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more.
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering systems, and the control system that monitors and distributes product between them. RBS provides complete systems, testing, and installation supervision for both straight dough and liquid ferment systems.
We can also customize input methods to meet your individual process needs. For example, our gravimetric, Loss-in-Weight technology will provide precise, uninterrupted dry ingredient metering to the mixer. Flowmeters connected to the closed-loop control system will ensure that liquid ingredients will be accurately delivered to the mixer.
Innovation Center
If you would like to see your bread and buns being mixed in a continuous process, we encourage you to visit the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. There is a dedicated Continuous Mixing area that features pilot versions of all of the Exact Mixer models.
Discover how an industrial mixer from Reading Bakery Systems could benefit your bread & bun production. Call us at (01) 610-693-5816, or click here to contact us online.