Producing large quantities of consistent dough can be a challenge. Why not consider industrial mixers from Reading Bakery Systems for your bakery process in the UK.
Reading Bakery Systems, located in Robesonia, PA, is the world’s leading manufacturer of reliable, and high-volume processing systems for the food manufacturing industry, with a focus on baked snack production systems.
In addition to state-of-the-art industrial bakery equipment and systems from Thomas L. Green and Reading Pretzel and innovative oven profiling systems from Reading Thermal, we proudly offer the world’s most technologically advanced Continuous Mixing systems from: Exact Mixing.
Continuous Mixing vs Batch Mixing
Batch mixing is not precise and can lead to dough variations.Even if the dough is perfect when it leaves the batch mixer, changes often occur to the dough while it waits to be processed.This is known as the batch cycle. These variations can negatively affect the consistency of your finished products.
Continuous Mixing solves these problems by:
- Preventing undesirable variations from batch to batch
- Consistently dispersing ingredients
- Promoting even dough hydration
- Producing consistent finished weight, size and texture
- Producing large quantities of uniform dough
- Improving recipe control and repeatability
- Offering dough production rates of 50 to 10,000 kg/hour
- Eliminating chances of dough contamination
- Eliminating mixer loading errors
- Automating the process to use less labor and energy than batch mixing
- Achieving verifiable kill temperatures for non-baked products
Exact Mixing Continuous Mixer Models
- The Exact Mixing MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes.
- The Exact Mixing HDX or High Development Continuous Mixer is well-suited to buns, breads, rolls, English muffins, tortillas, and other ultra-high-absorption products.
- The Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is ideal for gentle kneading of low-absorption doughs for cookies, crackers, pretzels and bagels, as well as high-absorption doughs for bread, buns and pizza.
- For hydroscopic powders and other low moisture mixtures, consider the Exact Mixing FX Continuous Mixer. The high-intensity mixer can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
- If your product line includes cookies or other products that require a two-stage mixing process, the Exact Mixing LDX Continuous Mixer is the perfect solution.
If you are undecided which mixer may be best suited to your production needs, visit the Reading Bakery Systems Science & Innovation Center where you will find pilot versions of all Exact mixers and can see your products being mixed in a continuous process.
As you evaluate industrial mixers for your baking process in the UK, get in touch with Reading Bakery Systems. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, our USA headquarters at (01) 610-693-5816, or click here to find out more about our products.