Bakeries are an essential part of the snack food industry and play a crucial role in producing delicious baked goods. However, to meet the demands of customers and stay competitive, bakeries need the right equipment. Industrial oven technology from Reading Bakery Systems is essential for bakeries to produce high-quality products efficiently and consistently.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems is a leading manufacturer of bakery equipment. Our two primary oven brands – Thomas L. Green and Reading Pretzel – are the world’s most advanced commercial oven systems. They are designed and engineered to help customers around the globe meet their production challenges.
High-Quality Tunnel Oven Technology
Tunnel ovens are perfect for large-scale industrial bakeries and are designed to bake a high volume of products in a continuous flow. These ovens use a conveyor belt system to move products through the oven, allowing for consistent baking results and increased efficiency. They are also highly customizable, making them perfect for bakeries that require specialized baking systems.
PRISM OVEN
Customers in the global biscuit, cookie and cracker industry have trusted our Thomas L. Green PRISM OVEN for more than a century. The single-pass baking platform is designed to improve product consistency.
PRISM OVEN features include:
- Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones, Convection and Hybrid (DGF/ Convection) Zones
- Emithermic Zone uses the exclusive Thermatec high radiant panels for more efficient radiant heat transfer
- Improved baking efficiency
- Promotes uniform quality, color, taste and texture
- Repeatable control of time, temperature, humidity and type of heat transfer
- Available with a full range of control options for optimum performance
- Provides Excellent access for cleaning
SPECTRUM OVEN®
Our Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking bread snacks, crisps, pretzels, and potato snacks, with a number of different combinations of heat transfer zones.
SPECTRUM OVEN® features include:
- Radiation, convection, and conduction heat transfer options
- Built and controlled as separate heating zones for more precise control
- Manufactures a wide range of products by adjusting the heat transfer profile
- Repeatable control of time, temperature, humidity and type of heat transfer
- Available with full non-corrosive stainless steel interior
- Can be combined with a Kiln, or Dryer, zone to create a space efficient two-pass baking chamber*
- Excellent access for cleaning
When combined with a Dryer zone, the SPECTRUM OVEN® provides two heat transfer zones that are independently controlled and monitored. The zones allow the final moisture of the product to be removed in a manner best suited to the characteristics of the product and not the limitations of the available plant space.
Electric Ovens
If you are interested in full electric baking, we offer an electric version penthouse for our convection style and Emithermic ovens. The gas penthouse can be exchanged with an electric penthouse on our existing ovens. We also manufacture an electric cracker oven to replace DGF ovens by modifying our Emithermic Oven Zone, enabling it to impart the higher heat crackers require without a lot of air currents that can dry the product before allowing flavor and texture to develop.
Reading Bakery Systems also offers a range of service and support options for our products. From installation and training to ongoing maintenance and repair, we are dedicated to ensuring that our customers have the support they need to keep their equipment running smoothly.
Learn more about industrial oven technology from the experts at Reading Bakery Systems. Our expertise, innovative research and development, and range of equipment are unrivaled in the industry. Call us at (01) 610-693-5816 or click here to contact us online.