Discover how the innovative bakery equipment for sale at Reading Bakery Systems can improve your industrial snack production process and even help you develop new product lines. We can customize equipment and systems to meet your requirements.
Reading Bakery Systems (RBS) serves the biscuit, cookie, cracker, pretzel, baked potato chip, bread snack, sweet goods and pet treat industries. Our range of innovative equipment, expertise, pioneering R&D, and legendary customer service are unrivaled in the industry.
Our service and technical support teams travel to sites around the world to guide customers through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Turnkey Snack Production Systems
RBS manufactures and installs turnkey production systems with the latest technology to help customers efficiently and profitably produce a wide range of baked snacks. These systems have the flexibility to integrate batch or continuous mixing, depending on your level of automation.
The Pretzel & Snack System enables you to create a variety of pretzel shapes, sticks, braids, filled sticks, sushki, and bread snacks on one production line.Product changeover is as simple as exchanging one compression head and die for another one with a different shape. It is capable of producing from 400-1000 kg/hr of finished product.
Customer who seek expanded snack manufacturing opportunities using corn, rice, or other cereal ingredients, should consider the cutting-edge RBS Expanded Snack System. It optimizes output and efficiency to improve your products and your process, enabling you to produce corn curls and corn ball shapes, popcorn, onion rings, and more. Production volumes range from 150-400 kh/hr of pre-seasoned product.
If you manufacture extruded fried snacks, such as the popular fried potato ring product, consider the extrusion-based Fried Potato Ring System. The simple and economical production system includes a Continuous Mixing System and a Low Pressure Extruder, and is capable of producing from 200-1000 kg/hr of finished product.
American and Canadian customers may also be interested in the Popped Snack System designed by RBS and Incomec, a Belgium-based manufacturer of popping/puffing equipment, to create healthy, tasty snacks that are popped, not fried.
Explore Our Other Snack Production Equipment
At RBS, our team is dedicated to helping customers in the global food service and bakery industries discover more efficient ways of making their products. Our state-of-the-art equipment includes:
Continuous Mixers: Exact Mixing Continuous Mixers come in all sizes, from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages.
High-Quality Ovens: The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie, and cracker industry for more than a century. A flexible single-pass baking platform, it is designed to enhance product consistency. The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps, and potato snacks.
If you are interested in which equipment may be right for your products, consider working with our team in the Reading Bakery Systems Science & Innovation Center. The fully equipped and licensed research and development facility features complete processing lines capable of producing a wide assortment of snack food products.
As leading global suppliers of technologically advanced industrial snack production equipment, Reading Bakery Systems can meet your needs. Call us at (01) 610-693-5816 or click here to contact us online.