When you need innovative industrial bakery equipment, discover the state-of-the-art products available from Reading Bakery Systems in Robesonia, Pennsylvania.
Reading Bakery Systems (RBS) understands the dynamic nature of the global baked snack food industry. We manufacture the world’s most advanced commercial baking equipment to help you discover more efficient ways of making your products, streamline your processes, and maximize your profitability.
Continuous Mixing Solutions
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. They are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed.
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. It offers dough production rates of 50 to 2,000 kg/hour and is our most versatile mixer. It is well suited for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
Another excellent option is the Exact Mixing EX Continuous Mixer, which is ideal for gentle kneading of wheat-based products, such as crackers, pretzels, sweet goods and pet treats. It uniformly mixes products with a variety of dough moisture levels and offers dough production rates from 100 to 10,000 kg/hour.
To make your mixing process more efficient, explore our cutting-edge Hydrobond Technology, which instantly hydrates dry materials without adding excess heat to your dough.
Dough Forming Solutions
The Reading Pretzel Low Pressure Extruder offers exceptional flexibility,enabling you to create a variety of pretzel shapes, sticks, braids, filled sticks and bread snacks on one production line. Product changeover is as simple as exchanging one compression head and die for another one with a different shape.
For rotary moulded cookies, the Thomas L. Green Rotary Moulder efficiently produces high definition, 3-D shapes by pressing dough into a die roll. The interchangeable engraved brass die roll can be supplied with segmented rings for simultaneous, multi-shape production.
The Thomas L. Green Sheeter generates a consistent dough sheet, and Gauging Stations ensure a gentle reduction in sheet thickness prior to shape forming. Scrapless geometric shapes and distinct shapes can be formed by the Rotary Cutting Station.
Oven Solutions
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as hard and soft biscuits, cookies, crackers, English muffins and snack cakes. It employs Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones, each with a number of options to provide your baked products with uniform quality, color, taste and texture. Customers appreciate this oven’s capacity for repeatable control of time, temperature, humidity and type of heat transfer.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited to extruded pretzels and snacks, baked snack crisps and pet treats. The SPECTRUM OVEN® features an easy-to-use system that gives the operator complete control of oven temperature, humidity, and product bake time.
The wide range of innovative industrial bakery equipment available from Reading Bakery Systems will handle all aspects of your manufacturing process. Call us at (01) 610-693-5816 to explore our products.