Reading Bakery Systems is the leading manufacturer and exporter of the world’s most advanced commercial snack making machines and equipment. We help customers discover ways to improve their products, streamline their processes, and maximize profitability.
We have installed hundreds of snack systems worldwide and offer expertise, innovative research and development, and a range of equipment that is unrivaled in the industry.
Our complete line of mixing, dough handling and forming, baking, drying, and supplemental equipment is available to customers in the biscuit, cracker, cookie, pretzel, potato snack, bread snack, toaster pastry, and pet treat industries.
Reading Bakery Systems equipment can make your snack production process safer and more flexible than ever before. Examples of our innovative equipment include:
Exact FX Continuous Mixer: This Continuous Mixer evenly distributes small amounts of moisture into large amounts of powder using a specialized liquid injection system and a revolutionary mixer shaft design. It is ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips or any other low moisture mixtures.
Rotary Moulder: For high-definition 3-D shapes, the Thomas L. Green Rotary Moulder presses dough into interchangeable die rolls and is available with segmented rings for simultaneous, multi-shape production.
LP Extruder: The flexible Reading Pretzel Low Pressure (LP) Extruder enables you to produce a variety of structural, flat and filled extruded shapes and sticks on one production line. Quickly exchange compression heads and dies to change shapes and broaden your product range.
2-Roll Sheeter: The 2-Roll Sheeter creates a consistent dough sheet ready for dough forming or further reduction. Two powered stainless steel rolls rotate toward one another and draw unprocessed dough from the hopper. The thickness of the sheet produced is controlled by the distance between the rolls (which is adjustable). The rolls compress the dough into a single sheet with consistent characteristics and thickness.
Rotary Cutter: The Rotary Cutting Station accurately and continuously cuts product shapes out of a single dough sheet and reroutes scrap dough to the dough handling system for reuse. This system can be designed with one, two or three die rolls to accommodate complex shape adjustment and can be quickly changed to increase product flexibility.
SPECTRUM OVEN®: The Reading Pretzel SPECTRUM OVEN® is one of the world’s most advanced commercial oven systems and has helped to make us a leader in the pretzel, crisp, bread snack and potato snack industries. The extremely flexible platform is available in a number of configurations with different heat transfer modules that allow for greater product variation with a simple profile adjustment.
We encourage you to visit with our team at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania, USA to test your products and processes on our equipment. At this fully licensed food production facility, you can perfect your process using the most advanced technology available today.
Call Reading Bakery Systems at (01) 610-693-5816 or click here to contact us online. We are a leading manufacturer and exporter of the world’s most advanced snack making machines and equipment.