Reading Bakery Systems is a world leading manufacturer of industrial ovens and other baking solutions for commercial bakeries. We offer turnkey systems capable of producing a wide range of snack products that will help you improve product consistency and meet production challenges.
Our oven and drying technologies utilize the correct balance of convective, radiant, and conductive heat transfer to produce the correct product.
The Thomas L. Green PRISM OVEN systems offer flexible and consistent baking of biscuit, cookie and cracker products, while our Reading Pretzel SPECTRUM OVEN® systems offer the same flexibility.
Advanced Oven Systems
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Key features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
- Flexible heat transfer modes and control
- Factory built sections for quick and easy installation
- Modular design for optimal baking profile control
- Oven over kiln option for two pass, space saving production efficiency
- Air circulation and exhaust systems are completely controllable
- Feedback based control system enables automatic monitoring and adjusting of the oven
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN but for pretzels, bread snacks, baked crisps and potato snacks. Key features include:
- Radiation, convection, and conduction heat transfer options
- Repeatable control of time, temperature, humidity and type of heat transfer
- Factory built sections for quick and easy installation
- Modular design for optimal baking profile control
- Oven over kiln option for two pass, space saving production efficiency
- Air circulation and exhaust systems are completely controllable
- Feedback based control system enables automatic monitoring and adjusting of the oven
Performance Monitoring
Customers can maintain optimum process conditions by monitoring oven performance with the unique SCORPION® 2 Data Logging Measurement System. This powerful diagnostic and evaluation tool contributes valuable data by measuring temperature, air velocity, heat flux and humidity in real-time, allowing our customers to optimize the conditions they need to produce an excellent end product. The SCORPION® 2 system is a baking industry standard.
Product Research
If you wish to explore the many innovative options we have designed to improve your volumes or production processes, consider working with our team in the Reading Bakery Systems Science & Innovation Center.
The Center gives customers access to our unrivaled expertise in manufacturing, research and development, quality assurance, equipment design, production management, and process development, as well as assistance in die design and custom equipment development.
No single baking technique is ideal for all products. A manufacturer like Reading Bakery Systems offer several solutions for industrial ovens that can meet the specific production goals of your commercial bakery, optimize your space, and enhance the overall quality of your products. Get in touch with us at (01) 610-693-5816 or click here to find out how we can meet your needs.