As manufacturers of commercial bakery equipment for customers in the snack food industry, Reading Bakery Systems has the production line solutions you need.
Reading Bakery Systems, in Robesonia, Pennsylvania, USA, has been a leader in commercial baking systems and technology for over 125 years. We serve global food service customers, providing superior systems for the production of biscuits, crackers, pretzels, cookies, sweet goods, baked potato chips, bread snacks, baked crisps, pet treats, and more.
Continuous Mixing Equipment
Continuous mixing has grown in popularity worldwide because it helps bakers produce more consistent dough.
Exact Continuous Mixers are available in sizes ranging from 50 to 10,000 kg/hour. Models are abased primarily on dough moisture levels and the number of mixing stages.
Try the Exact MX Continuous Mixer, our most versatile mixer, for products such as cookies, pizza, snacks, batters, icings, and pastes.
Try the Exact EX Continuous Mixer for low-absorption, stiff, wheat-based doughs, including crackers, pretzels, bagels, sweet goods, and pet treats.
Try the Exact HDX Continuous Mixer for ultra-high absorption doughs for buns, bread, rolls, English muffins, or tortillas.
Try the Exact FX Continuous Mixer, a high-intensity mixer, for corn, potato, and rice products and specialty baked snacks, including fabricated potato chips.
Dough Forming Equipment
When you need extrusion machinery that offers precision and high quality, RBS’ solutions are designed to meet your production needs.
With the Reading Pretzel Low Pressure (LP) Extruder you can create structural, flat, extruded, and co-extruded shapes and sticks on one production line. This is a flexible substitute for conventional dough forming and sheeting systems.
With the Reading Pretzel Filled Stick Extrusion System you can create sticks filled with soft fillings, such as chocolate, cheese, and peanut butter. The rope that is produced is cut into equal-length sticks or nuggets by a downstream Guillotine Cutter.
Baking & Drying Equipment
When you need a flexible single-pass baking platform, the Thomas L. Green PRISM OVEN offers Emithermic (Radiant / Convection) zones, Direct Gas Fired (DGF) zones, and Convection zones for cookies, crackers, and biscuits for balanced and consistent quality, taste, texture, and color.
For reliable and consistent snack baking, the Reading Pretzel SPECTRUM OVEN® offers radiation, convection, and conduction heat transfer options in one modular design. It is ideal for baked potato chips, baked crisps, extruded pretzels, bread snacks, and pet treats. The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal.
See Our Equipment in Person
The expanded RBS Science & Innovation Center’s equipment testing capabilities offer new Virtual Trials with remote access to product development, equipment testing and demonstration, and production of samples. The advantages of these virtual offerings include no travel costs and reduced coordination and time commitments. In addition, the Center in Sinking Spring, Pennsylvania, is open and available for in-person product testing.
We are leading manufacturers of state-of-the-art commercial bakery equipment. Get in touch with Reading Bakery Systems at (01) 610-693-5816 to explore our products, or click here to contact us online.