Reading Bakery Systems has a long, proud history as the premier manufacturer of emithermic convection ovens for commercial bakeries. But we never rest on our laurels; we're always innovating. One example is our RBS Emithermic XE Oven, which features electric and convection heating elements. This oven eliminates the need for gas burners. The following is a look at some of the benefits of emithermic ovens.
Commercial bakeries can achieve greater efficiency, consistency, and versatility in their baking operations by harnessing these benefits.
Precision and Uniformity
One key advantage of emithermic convection ovens is their ability to deliver precise and uniform heat distribution throughout the baking chamber. Unlike traditional convection ovens that rely solely on forced air circulation, emithermic ovens utilize a combination of convection, radiant, and infrared heat sources to distribute heat evenly around the baking product. This ensures consistent baking results across all trays or racks, eliminating hot spots and ensuring uniform browning and caramelization.
Increased Control
Emithermic convection ovens also offer greater control over the baking process, allowing bakery professionals to achieve precise temperature and humidity levels to meet the specific requirements of different baked goods. Adjusting temperature, airflow, and moisture content provides flexibility in baking a wide range of products, from delicate pastries and bread to hearty artisan loaves. With emithermic technology, commercial bakeries can customize baking parameters to achieve desired texture, crust color and flavor profiles, enhancing product quality and consistency.
Increased Efficiency
Emithermic convection ovens are also known for their energy efficiency and reduced baking times compared to traditional ovens. The combination of radiant and convection heat sources enables faster and more efficient heat transfer to the baking product, resulting in shorter baking cycles and lower energy consumption. By reducing baking times, emithermic ovens help commercial bakeries increase productivity, optimize production schedules, and lower operating costs without compromising product quality.
Versatility
Another advantage of emithermic convection style ovens is their versatility and adaptability to different baking applications and production requirements. Whether baking delicate pastries that require gentle and precise heat or artisan bread with a crusty exterior and soft interior, emithermic ovens can accommodate a wide range of baking needs. With customizable settings and programmable controls, bakery professionals can easily adjust baking parameters to achieve optimal results for various products, ensuring versatility and flexibility in production.
Convenience
In addition, emithermic convection ovens are designed for ease of use and maintenance, making them ideal for busy commercial bakery environments. User-friendly interfaces, intuitive controls, and self-diagnostic features simplify operation and troubleshooting, reducing the need for extensive training and technical expertise.
We construct our emithermic ovens with durable materials and components, ensuring reliability and longevity even in high-volume production settings. Easy-to-clean surfaces and removable parts make maintenance and sanitation easy, helping commercial bakeries keep their baking environment clean and hygienic.
Commercial bakeries can use emithermic ovens to optimize operations, meet customer demands, and achieve greater success in the competitive baking industry.
If you would like more information on our emithermic convection-style ovens for commercial bakeries, please contact a Reading Bakery Systems expert anytime. You can contact us online or give us a call at 1 610-693-5816.