Keep pace with the latest mixing equipment for the snacking and bakery industry at Reading Bakery Systems. We can handle all aspects of your manufacturing process and provide you with greater flexibility than ever before.
Exact Mixing, a Reading Bakery Systems brand, is the global leader in continuous mixing technology with more than 100 installations worldwide. Our continuous mixing systems are well-suited to the baked snack, cookie, cracker, sweet goods, pizza, tortilla, pet treats, and bread and buns industries.
The Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
If your products lack consistency, simplify your mixing process and eliminate the undesirable dough variations caused by batch mixing with Exact Mixing Continuous Mixing technology from Reading Bakery Systems. Models include:
MX Continuous Mixer: The Exact MX Continuous Mixer is our most versatile mixer. It is suitable for many different products, including pizza, cookies, snacks, batters, icings, and pastes. This mixer offers dough production rates from 500 to 6,000 kg/hour.
EX Continuous Mixer: The Exact EX Continuous Mixer uniformly mixes products that have a variety of dough moisture levels. It is ideal for gentle kneading of low-absorption cracker, cookie, pretzel, and bagel dough, as well as high-absorption bread, bun, and pizza dough. This mixer offers dough production rates from 50 to 10,000 kg/hour.
HDX Continuous Mixer: Designed specifically for the production of highly developed dough at low temperatures,the Exact HDX or High Development Continuous Mixer is most suitable for bread, buns, rolls, English muffins, tortillas, and other ultra-high-absorption products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.
FX Continuous Mixer: Consider the FX Continuous Mixer for hydroscopic powders and other low moisture mixtures. This high-intensity mixer can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips. This mixer offers dough production rates from 100 to 1,250 kg/hour.
LDX Continuous Mixer: If your cookie dough or other application calls for a two-stage mixing process, the LDX Continuous Mixer is the perfect solution. This mixer offers dough production rates up to 9,000 kg/hour.
Science & Innovation Center
To evaluate which equipment may suit your products, work with our Reading Bakery Systems Science & Innovation Center team.
The fully equipped and licensed R&D facility features pilot versions of all Exact Mixers and gravimetric dry feeders, an automated bulk handling system, a horizontal dry blender, mass flow liquid systems, and complete processing lines capable of producing a wide assortment of snack food products.
The wide range of mixing equipment offered by Reading Bakery Systems for the snacking and bakery industry will handle all aspects of your manufacturing process. Call us at (01) 610-693-5816, or click here to learn more about our latest products.