Does your commercial baking operation involve moulding dough? The Thomas L. Green Rotary Molder from Reading Bakery Systems is a flexible forming machine for high-definition, three-dimensional biscuits, cookies and pet treats.
Thomas L. Green has been supplying reliable, efficient, cost-effective production equipment for over 120 years. Our production lines create a variety of wirecut cookie products and have the flexibility to integrate batch or continuous mixing. Production volumes range from 200 – 3600 kg/hr.
The Thomas L. Green Rotary Molder forms dough by pressing it into an interchangeable die roll made of engraved brass. A cantilevered extraction belt pulls the pieces out of the die roll and delivers them downstream, providing for production consistency and precise size and weight control.
Other advantages of the Rotary Molder include:
- Die roll is available with segmented rings for simultaneous, multiple shape production;
- Gauging difficulties are eliminated;
- Spur gear drive arrangement provides for easy removal and replacement during product changeovers;
- Constructed from stainless steel, food grade plastics, and anodized aluminum;
- No painted materials in the product zone;
- Guarding is interlocked with the control safety circuit or mechanically fastened to prevent operator access;
- Lockable casters make it portable and interchangeable with existing production line components;
- Operators can fine tune the equipment via electronic and manual controls for maximum product quality;
- Designed for easy cleaning and servicing;
- Available with a conveyor width ranging from .6m to 1.5m and an overall width ranging from 1.7m to 2.7m;
- Discharge and hopper heights built to suit production conditions;
- Can be designed and built to UL and CE certification standards.
Other Dough Forming Solutions
If your production involves nondescript shapes, consider the Thomas L. Green Independence Series Wirecut Machine which is designed to provide piece-weight accuracy and reliability for a variety of cookies, biscuits and bar products, with or without inclusions. The Wirecut Machine uniformly cuts individual shapes at up to 300 cuts per minute.
If your goal is to develop a more diverse product line, Reading Bakery Systems can help you improve your processes and products with unit equipment and complete turnkey systems that are specifically tailored to your needs. Our range of equipment, expertise, pioneering research and development, and legendary customer service are unparalleled in the industry.
We invite you to get in touch with us today to discuss your dough moulding and forming requirements. Click here or call Reading Bakery Systems at (01) 610-693-5816 to find out how our innovative baking equipment can meet your needs.