Global customers rely on Reading Bakery Systems for high-quality potato chips manufacturing and mixing equipment that is tailored to their needs.
Located in Robesonia, PA, Reading Bakery Systems (RBS) has been a leader in industrial baking systems and technology for over125 years, serving global foodservice industry customers.
Streamline your processes, improve product quality , and maximize profitability with our industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal, and Exact Mixing. We can help you meet your process and product challenges no matter what snack foods you manufacture.
Exact FX Continuous Mixer
Producing large quantities of consistent, uniform dough can be a challenge. RBS’ continuous mixing systems can accurately deliver ingredients to the mixer at rates high enough for you to produce a better quality finished product.
When you need a mixer that prevents the creation of wet and dry areas in your final dough and ensures a great potato chip texture, the Exact FX Continuous Mixer is the answer.
This mixer can produce potato-, corn- and rice-based products and is ideal for hydroscopic powders such as the potato flakes used to make fabricated potato chips or any other low moisture mixtures.
It evenly distributes small amounts of moisture into large amounts of powder. A high-speed mixing shaft lifts powdered ingredients into and through atomized liquids sprayed into the mixing chamber.
The FX Continuous Mixer provides precise and uninterrupted ingredient delivery to the mixer, eliminates the chances of dough contamination, and features dough production rates from 100 to 1,250 kg/hour.
Reading Pretzel SPECTRUM OVEN®
The highly flexible Reading Pretzel SPECTRUM OVEN® offers radiation, convection, and conduction heat transfer options in a single modular design that is ideally suited for:
- Baked potato chips
- Baked snack crisps
- Extruded pretzels
- Bread snacks
- Pet treats
The SPECTRUM OVEN® features an easy-to-use system that gives the operator complete control of oven temperature, humidity, and product bake time and allows for the production of different products with a simple profile adjustment.
The optional SPECTRUM Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moisture, improving overall quality and storage characteristics.
Test Our Equipment
To explore Reading Bakery Systems’ innovative equipment or find out how we can help you improve your baked chip production process, work with our team in the Science & Innovation Center, where you can test our latest new machinery and processing techniques, duplicate conditions you might experience during full-scale production, change and test ingredients in your products, and develop brand-new snacks.
Does your production line include potato chips? Improve your processes with premium-quality, affordable manufacturing and mixing equipment from Reading Bakery Systems. Call us at (01) 610-693-5816 or contact us online to learn more about our equipment and turnkey systems.