To help customers maximize their operations, Reading Bakery Systems manufactures the snack bar production line equipment they need.
As a global leader in the snack food industry for many years, Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, proudly offers the world’s most advanced equipment from Thomas L. Green, which has been supplying the biscuit, cracker, and cookie industries since 1893; Exact Mixing, the world’s most innovative developer of Continuous Mixing solutions; and Reading Bakery Systems, whose long history of manufacturing expertise dates back to 1947.
Wirecut Cookie Systems
Thomas L. Green has provided the biscuit and cookie industry with efficient, reliable, and affordable equipment for over 125 years.
Our production lines create a variety of wirecut bar, cookie, and biscuit products and can integrate batch or continuous mixing. Continuous mixing systems from Exact Mixing are fully automated. They reduce labor, cut costs, improve consistency, and simplify your mixing process. With recipe-driven systems like this, final product quality is assured and is fully repeatable.
The Thomas L. Green Prism Oven is in use here for balanced and consistent baking. Multiple zone options include radiant, DGF, and convection baking, depending on the requirements for your specific product.
Our Latest Turnkey Snack Production Systems
If you are interested in greater flexibility or innovative new products, consider our newest turnkey snack production systems, such as:
Fried Potato Rings: The Fried Potato Ring System is an ideal extrusion-based system for the efficient, high-volume production of extruded fried snacks, including the popular fried potato ring product. It can produce finished products at 200 to 1000 kg/hr.
Expanded Snacks: The innovative RBS Expanded Snack System enables you to manufacture crunchy, puffy, direct expanded snacks from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in various simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Popped Snacks: Reading Bakery Systems and Incomec, a Belgian popping/puffing equipment manufacturer, have partnered to provide customers in the US and Canada with specialized popped snack equipment. Your Popped Snack System will include a Pellex C+ or Cerex Processor, depending on the final product you would like to produce.
Stackable Chips: The Stackable Fried Chip System is a modular system designed to efficiently produce fabricated stackable chips. A single-reduction 2-Roll Sheeter produces a continuous sheet of dough that is discharged directly onto the Rotary Cutter infeed conveyor. The Cutter’s die roll separates the dough sheet into distinct shapes.
Granola Bar Production: As RBS continues to help customers capitalize on consumer trends and maximize their operations, we have designed the Granola Production System that incorporates efficiency, reliability, and flexibility to help our customers optimize production.
Call (01) 610-693-5816 or contact Reading Bakery Systems online to learn more about our snack bar production line equipment and the bakery industry’s most advanced commercial baking products.