As you evaluate snack production systems and equipment for your commercial bakery, consider Reading Bakery Systems.
Who is Reading Bakery Systems?
Reading Bakery Systems (RBS) is a global leader in the snack food industry, manufacturing technologically advanced commercial bakery equipment, including Exact continuous mixing equipment, which accurately delivers dough to your snack production line. We also manufacture the world’s most advanced commercial oven systems by Thomas L. Green and Reading Pretzel, that are engineered to help customers around the globe meet their snack production demands.
In addition to individual equipment, RBS manufactures and installs complete turnkey production systems that feature the latest technology and can help you efficiently and profitably produce your snack foods.
Turnkey Production Systems
RBS manufactures and installs complete turnkey production systems that feature the latest technology and help customers efficiently and profitably produce a wide range of baked snacks. For example:
The innovative Hard & Soft Biscuit System creates a variety of sheeted and rotary moulded biscuits and has the flexibility to integrate batch or continuous mixing. Production volumes range from 500 – 2500 kg/hr.
The modern, high volume Cracker System enables you to create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
With the Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
In our continued effort to help customers capitalize on consumer trends and maximize their operations, RBS has designed the new Granola Production System with efficiency, reliability, and flexibility in mind to help our customers optimize production.
Explore Our Other Snack Production Equipment
At RBS, our team is dedicated to helping customers in the global food service and bakery industries discover more efficient ways of making their products. Our state-of-the-art equipment includes:
Continuous Mixers: Exact Mixing Continuous Mixers come in all sizes, from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages.
High-Quality Ovens: The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie, and cracker industry for more than a century. A flexible single-pass baking platform, it is designed to enhance product consistency. The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps, and potato snacks.
Customer Support
RBS’ service and technical support teams travel to sites around the world to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues. We understand how on-site training, a quick response time, and outstanding support services can make the difference between simply making biscuits and making the best biscuits in the industry.
The experts at Reading Bakery Systems are manufacturers of a complete range of industrial snack production systems and equipment that will meet your production needs. Call us at (01) 610-693-5816 or contact us online to learn more