As you evaluate machinery for soft biscuit production, find out how Reading Bakery Systems can help you meet your production challenges with our state-of-the-art technology.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems is a leading manufacturer of bakery equipment. We help customers improve their processes and products with a range of equipment, expertise, pioneering research and development, and legendary customer service that is unparalleled in the industry.
Our service and technical support teams travel to sites around the world to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues. We understand how on-site training, a quick response time, and outstanding support services can make the difference between simply making biscuits and making the best biscuits in the industry.
Soft Biscuit Forming Solutions
The Thomas L. Green Rotary Moulder is designed to efficiently produce high definition, three dimensional biscuits, cookies, sandwich cookies, bars and pet treats. The interchangeable engraved brass die roll can be supplied with segmented rings for multiple shapes. The machine is built on lockable casters which provides portability and interchangeability with existing production line components.
Biscuit Baking Solutions
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for over 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:
- Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Better baking efficiency with uniform quality, color, taste and texture
The PRISM OVEN is available as an individual piece of equipment or as part of the Reading Bakery Systems Hard and Soft Biscuit System which will enable you create a variety of sheeted and rotary molded biscuits.Production volumes range from 500 – 2500 kg/hr.
Oven Monitoring Equipment
Maintain the best possible oven conditions by monitoring performance with the unique SCORPION® 2 Data Logging Measurement System. This powerful tool contributes valuable data by measuring temperature, air velocity, heat flux and humidity in real-time, allowing our customers to optimize the conditions they need to produce the very best end product. The SCORPION® 2 system has become a baking industry standard.
Reading Bakery Systems has installed soft biscuit production machinery all over the world and can help you customize a system that fits your unique needs. Call us at (01) 610-693-5816 or click here to contact us online to learn more about our innovative products.